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Light & Fluffy German Apple Pancake (Dutch Baby)

Light & Fluffy German Apple Pancake (Dutch Baby)

Light & Fluffy German Apple Pancake (Dutch Baby)

The German pancake, often referred to as a “Dutch baby,” has a rich history that reflects the cultural exchanges and culinary traditions of Europe and America. Although its name may suggest otherwise, the German pancake actually traces its roots to German immigrants who brought their cooking traditions to the United States in the early 1900s.

Originally called “Pfannkuchen” in Germany, this dish is similar to what we now know as a crepe or a thin pancake. However, the Dutch baby is a unique variation that is baked in the oven, resulting in a fluffy, puffy treat that captivates the senses. Its dramatic rise comes from a simple batter made of eggs, flour, milk, and sugar, which transforms into a deliciously airy pancake as it bakes in a hot skillet.

Culturally, the German pancake embodies the communal spirit of breakfast. Families often gather around the table to enjoy this dish, which can be topped with a variety of sweet or savory ingredients. Traditionally, it is served with powdered sugar, fresh fruits, or compotes, making it a versatile option for any meal of the day.

Light & Fluffy German Apple Pancake Recipe

Ingredients:

3 large eggs
1/2 cup all-purpose flour
1/2 cup milk
1/4 cup granulated sugar
1 tsp vanilla extract
1/2 tsp cinnamon
1/4 tsp salt
2 tbsp unsalted butter
2 medium apples
Powdered sugar to dust

Instructions:

Preheat the Oven: Preheat your oven to 425°F (220°C).

Prepare the Batter: In a mixing bowl, whisk together the eggs, flour, milk, granulated sugar, vanilla extract, cinnamon, and salt until smooth. Let the batter rest for about 10 minutes.

Cook the Apples: In a large, oven-safe skillet (preferably cast iron), melt the butter over medium heat. Add the sliced apples and sauté for about 5 minutes, until they are slightly softened. If you like, sprinkle a bit of sugar and cinnamon over the apples to enhance their flavor.

Add the Batter: Once the apples are cooked, pour the batter evenly over the apples in the skillet.

Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the pancake is puffed and golden brown.

Serve: Carefully remove the skillet from the oven (it will be hot!). Dust the pancake with powdered sugar and slice it into wedges. Serve immediately with maple syrup or caramel sauce, if desired.

The German pancake is not only a delightful dish to enjoy but also a reflection of cultural history and culinary traditions. Its easy preparation and delicious flavors make it a perfect choice for breakfast or brunch gatherings. As you savor a slice of this Light & Fluffy German Apple Pancake, you’ll be partaking in a tradition that has brought families together for generations. Happy baking!

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