Bold Baking is the style Chef Gemma Stafford developed over the years baking in tiny kitchens all the way to a Michelin-Starred restaurant. It’s about taking risks in the kitchen and being confident that you can create the best results. No special equipment needed, no rare ingredients, just a daring approach to making something impressive for yourself or to share. And you don’t have to be a professional to do it.
Chef, Co-Founder & HostPresident/CEO
745 19th Street
Santa Monica, CA 90402
web site: BiggerBolderBaking.com