A fun activity for the kids! This is an inedible dough but perfect for Ornaments for the tree, hand or finger print memories, tags for Christmas Gifts and strings of garland!
Recipe courtesy of Hudson Cream Flour
Cinnamon Dough
- Difficulty Level Easy
Ingredients
- 3/4 Cup All Purpose Flour
- 1/2 Cup Cinnamon
- 1/4 Cup Salt
- 1/2 Cup Water
Instructions
- Mix the flour and salt together with a whisk.
- Add half of the water and stir. Continue adding in small amounts until a soft dough forms.
- On a floured surface, roll out the dough to a thin layer, around 1/4 inch.
- Cut out with cookie cutters and transfer to a cookie sheet with parchment paper.
- Use a straw to punch a whole.
- Bake at 200 degrees F for 2 hours, flipping over half way through.
- Optional: Decorate with fabric paint or puff paint.
- Recipe Type : Non-edible Gifts & Art
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The Home Baking Association (HBA) web site is a valuable resource for educators, parents, community service volunteers, scratch-bakers and anyone else interested in baking. Esteemed members of the baking community, ...
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