Originating in Native North American cuisine, corn fritters are similar to a crispy cornbread. It is a traditional sweet and savory snack served in Native American households in the US. Try making this recipe using Sunflower Corn Meal for best results.

Native American Corn Fritters
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- Prep Time
- Minutes
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- Cook Time
- Minutes
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- Yield
- 10
- 10 Fritters
- Difficulty Level Beginner
Recipe Rating
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- 0 ratings
Ingredients
- 2 cups self-rising flour
- 2 cups yellow cornmeal
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
- 2 teaspoon sugar
- 2 teaspoon smoked paprika
- 2 eggs
- 2 1/2 cups milk
- 1 stick butter, melted
- 2 cups fresh corn
- 1 tablespoon oil
- 1 white onion, diced
Instructions
- Mix dry ingredients together in a medium bowl.
- In a separate bowl, beat eggs and add milk and butter. Mix until combined, and then fold in dry ingredients and corn to create batter.
- In a cast-iron pan, heat oil and saute the onion until translucent. Let cool and add to batter.
- Once all combined, add spoonfuls of the batter to a greased skillet. Cook until golden brown.
- Servings : 10
- Recipe Type : Native American
- Ingredient : corn
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