Native American fry bread batter is a four-ingredient (non-yeast) bread that fries up crunchy and crispy on the outside while light, tasty, and tender on the inside.
Navajo Fry Bread
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- Cook Time
- Minutes
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- Yield
- 5 disks
- Difficulty Level Beginner
Ingredients
- 3 cups flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/3 cups water, warm
- vegetable oil for frying
Instructions
- Mix the flour, baking powder and salt together.
- Add the water and knead the dough until soft.
- Roll the dough until 1/4 inch thick, then cut out rounds 4 inches in diameter.
- Fry the bread in 2 to 3 inches of hot oil until puffed and browned on both sides.
- Enjoy with honey, powdered sugar, preserves or cinnamon sugar.
- Servings : 5
- Ready in : 20 Minutes
- Course : Dessert
- Recipe Type : BreadsNative American
About Chef
Home Baking Association
The Home Baking Association (HBA) web site is a valuable resource for educators, parents, community service volunteers, scratch-bakers and anyone else interested in baking. Esteemed members of the baking community, ...
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