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Southern Biscuit Formula L Christmas Tree

Southern Biscuit Formula L Christmas Tree

Southern Biscuit Formula L Christmas Tree

Published on November 19, 2024 | In By
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    • Cook Time
    • Minutes
    • Yield
    • 1
    • 1 party tray

This holiday season, bring creativity and tradition to your table with the Southern Biscuit Formula L Christmas Tree recipe. Perfectly flaky biscuits come together to form a stunning edible centerpiece that’s as delicious as it is festive!

Using Southern Biscuit Formula L, this recipe simplifies the process, ensuring light, tender biscuits every time. Whether you’re baking with family, friends, or students, this fun and interactive project is a wonderful way to celebrate the holidays. You’ll want to top your Christmas tree with savory herbs or a sprinkle of cheese, or add a touch of sweetness with cinnamon and sugar—it’s the perfect blend of tradition and personal flair. And get ready… you’ll wow your guests with this easy and memorable holiday baking idea!

Thanks to Homegrown Family Foods for this recipe.

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Ingredients

  • 3 C Southern Biscuit Formula L Biscuit Mix
  • 1 C Milk (or Buttermilk)
  • 1 T Minced Garlic
  • 4 T Melted Butter
  • ¾ C Freshly Grated Parmesan
  • 1 T Fresh Chopped Parsley
  • Marinara for Dipping

Instructions

  1. Preheat oven to 400°.
  2. Combine biscuit mix, garlic, ¼ C Parmesan, stir in milk. Be sure there are no dry pockets of dry mix.
  3. Using a small portion scoop (#40), drop dough balls onto cookie sheet forming a Christmas tree pattern starting at the bottom and working up.
  4. Bake for 12-15 min or until golden brown.
  5. In a small bowl mix melted butter and garlic to brush the tops of the biscuits. Sprinkle ½ C parmesan and chopped parsley. Serve biscuits warm.
  • Servings : 12-16
  • Ready in : 30 Minutes
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