Hispanic Heritage Month, observed from September 15th to October 15th, provides educators with a valuable opportunity to celebrate the rich culture, traditions, and contributions of Hispanic and Latin communities. It’s a time to foster understanding, appreciation, and unity among students of all backgrounds. Let’s explore how educators can use baking to engage children during this […]
Tag Archives | baking
Celebrate National Real Sugar Day
On October 14, celebrate the gold standard of sweetness – real sugar! The real sugar we stock in our pantry and use in many of our favorite recipes is grown by sugar beet and sugar cane farmers across the United States. National Real Sugar Day is a day to celebrate the people who harvest sugar crops, learn […]
Stocking Your Fall Baking Pantry: Must-Have Ingredients for Baked Goods
Fall is a very rewarding season for bakers. The air turns crisp, leaves change color, and the aroma of freshly baked goods fills kitchens across the country. Whether you’re an experienced baker or just getting started, having the right ingredients on hand is key to successful fall baking. We’ve outlined several essential ingredients you might […]
Elevate Your Labor Day Weekend Entertaining with Home-Baked Goods
Labor Day weekend is just around the corner, and that means it’s time to start planning your celebrations! Whether you’re hosting a backyard barbecue, a cozy indoor gathering, or simply looking to indulge in delicious treats, incorporating home-baked goods into your festivities can take your entertaining game to a whole new level. There’s something undeniably […]
Linda Beech’s Tips for Fair Baking Competition Success
by Sharon Davis, Home Baking Association Like Aunt Bea and her pies, many bakers love a good competition to win the purple ribbon or “first-of-class” status at their county or state fair. You can’t beat the advice of a veteran fair baking judge! Linda Beech, county extension family & consumer sciences, 4-H and youth baking […]
Baker’s Spotlight: Gloria Piantek’s Cheese Lovers Barbecue Bread Twists
Football fans and super hosts alike should pin or post this year’s winning recipe for the 2023 National Festival of Breads, the nation’s only amateur bread-baking competition. Gloria Piantek of West Lafayette, Indiana, invented the Cheese Lover’s Barbecue Bread Twists, a savory bread that combines three types of cheese, sweet and smoky seasoning rub, and crunchy […]
Celebrate Father’s Day with Baking: Bonding, Learning, and Delicious Creations
Father’s Day is just around the corner, and what better way to celebrate than by spending quality time with Dad in the kitchen? Baking together provides a unique opportunity to connect, create lasting memories, and explore the world of culinary delights. This Father’s Day, consider stepping into the kitchen with your dad and embarking on […]
April is National Soft Pretzel Month
That’s right, National Soft Pretzel Month is upon us, and it’s time to twist, dip, and savor these doughy delights like never before. These delicious snacks are incredibly versatile, and therefore have enjoyed a rich history of captivating taste buds for centuries. Originating in Europe during the Middle Ages, pretzels were initially associated with religious […]
Bake to Give Ideas from Baker Bettie
One of my favorite tips for preparing a variety of items for a bake sale is to utilize a master recipe and prepare it in various ways. My Drop Cookie Master Recipe is by far my favorite for this application because it is easy to double, triple, or even quadruple the base dough recipe and […]
Holiday Cookie Countdown
‘Tis the season for sugar, spice, and everything nice, and here at HomeBaking.org, we are delighted to invite you to our Annual Holiday Cookie Countdown! As we celebrate the season, we’re unwrapping a month-long treat extravaganza with a daily dose of scrumptious holiday cookie recipes. Brace yourselves for a December filled with the comforting aroma […]
