The Home Baking Association is excited to announce a transformative collaboration with the American Association of Family and Consumer Sciences (AAFCS) to revolutionize baking education and foster the next generation of skilled bakers. This partnership is set to create a dynamic community of certified baking educators and establish a school-to-industry pipeline to meet the increasing […]
Tag Archives | teaching baking
From Classroom to Kitchen: Empowering Educators to Inspire Future Bakers
Family and Consumer Science (FCS) educators from across Nebraska gathered with enthusiasm at Wayne State College’s Family & Consumer Science labs last week, ready to roll up their sleeves for a day filled with inspiration and practical learning. Armed with aprons and a shared passion for baking education, these educators took part in a hands-on […]
