Safe steps in food handling, cooking, and storage are essential in preventing foodborne illness. You can’t see, smell, or taste harmful bacteria that may cause illness. Reference the following materials provided by the Home Baking Association and members so you can have a safe and enjoyable experience in the kitchen.
Heat Is An Ingredient Student Handout from ThermoWorks!
Check out this informative Quality Baking Temperatures video, and special educator offer from ThermoWorks!
Blueberry Mug Muffin Food Safety Plan
Question: Can I Make Flour Safe to Eat in My Home Oven?
Read more here!
Visit New Consumer Flour Food Safety Resource site
Check out this informative article: Home kitchen heat-treated flour doesn’t protect against foodborne illnesses, Purdue food scientist says
Chef Recommended Temperature Chart
Available in the HBA Shopping cart, Guide Card: Baking Temperature Substitution $8.00 pack of 25 cards. – Also available, Ingredient Substitution cards, Measurement Guide cards, Baking Food Safety posters.
Did You Know? Resources
North American Milling Association has created a suite of materials perfect for educating others about Flour Food Safety. Please view the video, as well as their handy safety poster available in three languages.
Check out this Flour Food Safety Video
Did You Know? Posters
Partnership for Food Safety Education
Hot Chocolate Cookies
Pumpkin Chocolate Chip Cookies
Check out this fantastic Pumpkin Cookie recipe and video
Blueberry Mug Muffin Food Safety Lesson Plan
The Thrill of Skill – Age Appropriate Kitchen Skills
Baking with Friends children’s cookbook
Kitchen Science – Baking for Special Needs
Home Baking Association Educational Resources
Tie back long hair, remove jewelry
Wash hands with warm water and soap
Wear a clean apron…clothes carry dirt and germs from where you’ve been
Wash counters, assemble ingredients and tools needed for recipe
Re-wash hands before beginning to measure, mix or portion products
Wipe flour and batter from stand or hand-held mixers, counters
Scrape mixing tools and bowl of excess batter, discard and load dishwasher
Wash hands before packaging baked and cooled products in food-safe packaging