Baking has long been a heartfelt way to show appreciation, celebrate milestones, and bring people together. Whether it’s a batch of warm cookies for a neighbor, a homemade pie for a community fundraiser, or fresh bread for a friend in need, baked goods carry a special kind of warmth and care that words often cannot express.
Through Bake to Give, we encourage bakers of all skill levels to use their talents to spread kindness—whether in classrooms, community kitchens, or at home. From birthdays and holidays to acts of everyday generosity, sharing homemade treats fosters connection, teaches valuable life skills, and reminds us all of the power of giving.
Explore our resources for recipes, packaging ideas, and creative ways to make baking a meaningful gift. No matter the occasion, a homemade baked good is always a gift from the heart.
We’ve identified some of our favorite recipes perfect for gift-giving, that offer plenty of options for personalization. Visit our collection of recipes from Home Baking Association members and partners.
KANSAS WHEAT COOKBOOK
Kansas Wheat has launched a
new cookbook featuring recipes
from Charlene Patton and Sharon
Davis upon their retirement from HBA.
THE FOOD THAT MAKES US
Washington Wheat Foundation
cookbook including recipes from
their centennial wheat farmers,
which have been passed down
for generations.
BAKE UP A SMILE COOKBOOK
Whether you are new to baking with
yeast or a seasoned pro, these
recipes are sure to Bake up a Smile
for kids and adults alike.
Practice Food Safety – Safe steps in food handling, cooking, and storage are essential in preventing foodborne illness. You can’t see, smell, or taste harmful bacteria that may cause illness. Reference these Baking Food Safety Measures so you can have a safe and enjoyable experience in the kitchen.
Dietary Restrictions – Make sure you consider dietary restrictions when locating a recipe for your loved one. You know your friends. What are their likes and dislikes? If you are uncertain about their dietary restrictions, make a point of notating all the ingredients used in the recipe.
Consider Recipe Complexity – Make sure you are realistic about the complexity of the recipe you choose. Be aware of your available time and skills when selecting a recipe. The holidays can be stressful, so there’s no point in making things more complicated than they need to be. You’ll appreciate this foresight if you are mass-producing a recipe for multiple recipients.
A Familiar Recipe – Experimentation with recipes is fun, but most likely not something you want to do when you’re under the wire. Select a recipe you’ve made before, or that employs techniques you are familiar with.
Personalize – Don’t be afraid to let your inner artist shine! Once your treats are baked and cooled, add your personal touches by bedazzling them with delicious and festive embellishments. Sprinkles, icing, powdered sugar, crushed peppermint and candy all offer ways to take your baked good to the next level! Your friends will really know you care.
Here Are Some Fantastic Bake to Give Resources
Think About Transport – Choose recipes that can be easily packaged and transported. When it comes to giving baked goods, remember that love is in the details. Make use of decorative tins, boxes and bags that will stand up to abuse during transport. Thoughtful gifts deserve equally thoughtful packaging. Placing your cookies in the perfect vessel will make loved ones’ eyes light up. View this article for several ideas on presenting your gifts in truly special ways.
Decorative ceramic bowls
An empty planter
A casserole dish
A mixing bowl along with a wooden spoon
Vintage tins found at flea markets and antique shops
A ceramic loaf pan
A serving platter
A bed tray
A small fruit crate
Hat boxes
Remember, giving baked goods as gifts is a simple yet effective way to show someone you care. They’re customizable, fresh and delicious, and suitable for all occasions. With a little thought and effort, you can create a gift that will bring a smile to someone’s face and brighten their day.
