Let’s Get Started Baking! As a community of bakers, Family and Consumer Science teachers, and baking educators, we hold the keys to inspiring the next generation of bakers. Baking is more than just a culinary skill—it’s a science, an art, and a source of joy that can bring people together. Our goal at Home Baking Association is to equip you with the tools and resources to ignite your students’ passion for baking and to make the learning process as engaging and enjoyable as possible. You never know, you may be training the next generation of professional bakers and industry leaders!
Important Resources
Baking w/ Whole Wheat Flour 101
Temperature for Yeast Bread Production
What Happened to the Yeast Bread?
Yeast Bread Handling and Storage
A Few Words of Advice:
Take Baking One Step at A Time: New baking students should approach learning with curiosity and an open mind. Start with the basics, focus on mastering foundational skills, and don’t be afraid to make mistakes—each one is a valuable lesson. Take your time, follow recipes closely, and ask questions when you’re unsure. Enjoy experimenting and refining your techniques as you grow.
Bake to Give: Baking for others is a powerful way to improve your skills and grow as a baker. When you Bake to Give, you pay closer attention to detail, strive for perfection, and challenge yourself to try new techniques. Sharing your creations with others not only brings joy but also provides valuable feedback, helping you refine your recipes and enhance your abilities. The more you bake for others, the more confident and skilled you become, making each treat a testament to your growth as a baker.
Find a Mentor: Finding someone you admire in the baking world can be a game-changer for your growth. A mentor provides guidance, shares valuable insights, and helps you navigate challenges with their experience. Learning from someone you look up to inspires you to push your boundaries and strive for excellence. Whether it’s a teacher, a professional baker, or even a skilled friend, find someone to help accelerate your journey to becoming a better baker. Check out Chef Gemma at Bigger Bolder Baking, and Baker Bettie for some inspiration!
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Classroom & Afterschool
The following materials are tailored for educators and offer step-by-step instructions, hands-on activities, and valuable tips to engage students of all ages in the art and science of baking. Whether you’re teaching basic skills or advanced techniques, our resources are created to help you inspire creativity, foster a love of baking, and promote essential life skills in your students.
Lesson Plans:
Activities:
Book and Bake:
Invest in Quality Ingredients: While simplicity is key, using high-quality ingredients can significantly enhance the flavor and texture of your baked goods. Fresh eggs, good-quality flour, and real butter can make a noticeable difference in the outcome. View Home Baking Association Members
Master the Basics of Measurement: Precision in measuring ingredients is crucial in baking. Invest in reliable measuring cups and spoons, and learn the difference between techniques like scooping and spooning flour. Consistency in measurement leads to consistency in your final product. Check out this excellent resource on Measuring Skills
Understand Your Oven: Get to know your oven’s quirks and hotspots. Ovens can vary, and understanding how yours behaves will help you adjust temperatures and baking times accordingly. Consider using a Thermapen, or modifying the placement of your oven racks.
Baking with Friends:
Baking Glossary:
Don’t know a baking term? Check out our Glossary for all things baking how-to!
Find definitions here!
