Bake and Take Recipes

Bake and Take Day began in 1970 as a community service project of the Kansas Wheathearts in Sumner County. The Kansas Wheathearts, an auxiliary organization of the Kansas Association of Wheat Growers, set out to share baked goods with family members, friends, neighbors, and those in need, generating goodwill in the community.

The idea of a community member sharing a favorite recipe with someone special became so successful that the Kansas Wheathearts created a national Bake and Take Day celebration in 1973. Although the Kansas Wheathearts disbanded in 2001, the tradition continues to be supported by the wheat industry.

Check out these featured recipes

Fudge Nut Bars

Pumpkin Bran Muffins

Whole Wheat Sugar Cookies

Honey Wheat Bread

While a month long celebration might not be the right fit for some, Bake and Take Day, celebrated annually on the fourth Saturday in March, is a great opportunity for families and service groups to get together in the kitchen and around the oven. Prepare gifts of fresh-baked wheat foods for relatives, friends, co-workers, neighbors and just about anyone who likes to eat. The visit when you deliver the baked goods is one of the most enjoyable aspects! Mark the date on your calendar and plan to participate.

Learn more about Bake and Take here!

Additional Bake and Take Resources

Recipes Download these handy recipe PDFs to share with friends!

Flavor Profiles Dynamic & Creative Flavor Profiles and Additions Recipes

Reference Links Baking Innovations: Bake and Take Resources and Links

Download this informative Heat Is An Ingredient PDF from ThermoWorks!

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