Hispanic Heritage Month, observed from September 15th to October 15th, provides educators with a valuable opportunity to celebrate the rich culture, traditions, and contributions of Hispanic and Latin communities. It’s a time to foster understanding, appreciation, and unity among students of all backgrounds. Let’s explore how educators can use baking to engage children during this […]
Stocking Your Fall Baking Pantry: Must-Have Ingredients for Baked Goods
Fall is a very rewarding season for bakers. The air turns crisp, leaves change color, and the aroma of freshly baked goods fills kitchens across the country. Whether you’re an experienced baker or just getting started, having the right ingredients on hand is key to successful fall baking. We’ve outlined several essential ingredients you might […]
Pumpkin Chocolate Chip Cookies
Fall is here, and what better way to celebrate the season than by baking some mouthwatering pumpkin chocolate chip cookies with your students? These cookies are the epitome of fall comfort food, blending the warm spices of pumpkin pie with the rich sweetness of chocolate chips. A perfect blend of flavors for the season! Take […]
Baking with Purpose: The Chaudry Siblings’ Inspiring Journey of Giving Back
In a world often defined by its hustle and bustle, it’s truly heartwarming to come across stories that restore our faith in the goodness of humanity. Naiel and Punhal Chaudry, remarkable teen siblings with a passion for baking, have not only been whipping up delectable treats but also creating a wave of positive change through […]
Elevate Your Labor Day Weekend Entertaining with Home-Baked Goods
Labor Day weekend is just around the corner, and that means it’s time to start planning your celebrations! Whether you’re hosting a backyard barbecue, a cozy indoor gathering, or simply looking to indulge in delicious treats, incorporating home-baked goods into your festivities can take your entertaining game to a whole new level. There’s something undeniably […]
Fueling Success: Back-to-School Nutrition with Fresh Baked Whole-Grain Snacks and Breakfast Foods
As the summer days gradually give way to the crisp air of autumn, it’s that time of year again—back to school season. As parents and educators, we want nothing but the best for our children, especially when it comes to their health and well-being. A crucial aspect of setting them up for success is ensuring […]
Linda Beech’s Tips for Fair Baking Competition Success
by Sharon Davis, Home Baking Association Like Aunt Bea and her pies, many bakers love a good competition to win the purple ribbon or “first-of-class” status at their county or state fair. You can’t beat the advice of a veteran fair baking judge! Linda Beech, county extension family & consumer sciences, 4-H and youth baking […]
HBA Annual Meeting in Sunriver, Oregon
Mark your calendars for the 2023 Home Baking Association Annual Meeting! Speakers, networking, 2023 Educator Award and Bake to Give Maddie Kruse Youth Award presentation, hands-on workshop, program reports, program approval and more is being planned for this year’s meeting. Watch here for more updates! Home Baking Association Annual Membership Meeting“Celebrating 100 years 1923-2023”October 22-24, 2023Sunriver […]
Baker’s Spotlight: Gloria Piantek’s Cheese Lovers Barbecue Bread Twists
Football fans and super hosts alike should pin or post this year’s winning recipe for the 2023 National Festival of Breads, the nation’s only amateur bread-baking competition. Gloria Piantek of West Lafayette, Indiana, invented the Cheese Lover’s Barbecue Bread Twists, a savory bread that combines three types of cheese, sweet and smoky seasoning rub, and crunchy […]
Wheat’s Happening In a Field Near You!
Have you always wanted to follow wheat from field to flour? Perhaps you wonder what kinds of wheat are grown near where you live in the US? It’s all happening in the summer, and here’s everything you need to know! Field-to-Flour: Join us on an engaging educational journey as we explore the incredible story of […]