Looking for a hands-on, interactive way to teach your students about baking, ingredient functions, and food presentation? A buttermilk waffle board is the perfect activity to engage students while reinforcing essential kitchen skills. Thanks to our member, Rodelle, we have a fantastic waffle board recipe that can be easily incorporated into your Family and Consumer […]
Learn How You Can Participate in Bake and Take Month
Spring is in the air, and so is the smell of freshly baked treats delivered by home bakers taking part in Bake and Take Month this March. Home Baking Association member Kansas Wheat encourages all to join in this tradition as a way to reconnect with others. “The long-standing tradition of Bake and Take Month […]
Let’s Celebrate Agriculture and the Farmers Who Feed Our Nation
National Agriculture Day, celebrated on March 18th is a time to recognize the incredible contributions of farmers, ranchers, and agricultural workers who provide the essential ingredients that fuel our kitchens and nourish our communities. From the grains that become our bread to the fruits that sweeten our desserts, agriculture is the foundation of everything we […]
Celebrating Women’s History Month: 3 Influential Women Bakers Who Shaped the Culinary World
March is Women’s History Month, a time to honor the remarkable contributions of women across all fields—including the world of baking. From pioneering recipes to breaking barriers in the culinary industry, women have played a vital role in shaping how we bake and enjoy food today. In this blog post, we’ll explore the lives and […]
Peanut Butter Lover’s Day
March 1st is National Peanut Butter Lover’s Day, a time to celebrate one of America’s most beloved ingredients. Whether you enjoy it straight from the jar, spread on toast, or baked into sweet treats, peanut butter is a versatile and delicious staple in kitchens across the country. At the Home Baking Association, we’re excited to share […]
Kansas Educators Gather for Inspiring Bake to Give Workshops at FCS Conference
Family and consumer sciences (FCS) educators from across Kansas came together in Wichita today for two hands-on Bake to Give workshops at the United Associations FCS Conference. With over 125 extension agents, classroom teachers, and university faculty in attendance, 62 enthusiastic educators joined Sharon Davis, HBA FCS Baking Educator, to explore the power of baking […]
Be an FCS Influencer: Join the Northeast FCS Educators Virtual Conference!
Family and consumer science (FCS) educators, this is your chance to be part of an inspiring professional development opportunity! The Northeast FCS Educators Virtual Conference, themed “Be an FCS Influencer: Live It, Teach It, Share It,” will take place on March 8, 2025, from 9 AM to 12 NOON ET. The best part? This event is completely FREE to attend! Why […]
Why Baking History and Traditions Are Important
Family traditional recipes are an integral part of our cultural heritage and a valuable way to connect with our ancestors. These recipes not only provide us with delicious meals but also serve as a link to our family’s history, preserving the tastes and flavors of those who came before us for generations to come. Treasured […]
Baker’s Spotlight: Dr Carol Erwin
As we embrace Bake for Family Fun Month, we’re thrilled to shine our Baker’s Spotlight on Dr. Carol Erwin, a professor who trains future Family and Consumer Sciences (FCS) teachers. Dr. Erwin’s journey is one of inspiration, filled with rich memories, a love for baking, and a passion for teaching life skills. Her story highlights […]
Dr. Erwin’s Top Baking Tips: Wisdom from A Lifelong Baker
Looking to elevate your baking game? Dr. Erwin, a seasoned baker and Family and Consumer Sciences (FCS) educator, shares her tried-and-true baking tips to help you achieve delicious success in the kitchen. Whether you’re a beginner or a seasoned pro, these insights are sure to inspire confidence and precision in your baking. 1. Follow the […]