Kwanzaa is a week-long celebration observed from December 26 to January 1, honoring African heritage, unity, and cultural traditions. Created in 1966 by Dr. Maulana Karenga, a professor of Africana studies, Kwanzaa was designed to reconnect African Americans with their ancestral roots and emphasize shared values. The name “Kwanzaa” comes from the Swahili phrase matunda […]
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Celebrating Veterans & Community Impact Through Baking
This Veterans Day, the Home Baking Association is proud to highlight the incredible efforts of our partners and members who are using the power of baking to make a positive impact on the lives of veterans and their families. It’s inspiring to see how both current and future baking industry leaders are finding innovative ways […]
Appreciating Día de los Muertos in the Classroom
As educators, sharing traditions from around the world helps broaden students’ cultural understanding and appreciation, and Día de los Muertos is an ideal holiday to explore. This vibrant Mexican tradition, celebrated on November 1 and 2, invites families to honor and remember their loved ones who have passed. It’s a time for joy, reflection, and […]
Stocking Your Fall Baking Pantry: Must-Have Ingredients for Baked Goods
Fall is a very rewarding season for bakers. The air turns crisp, leaves change color, and the aroma of freshly baked goods fills kitchens across the country. Whether you’re an experienced baker or just getting started, having the right ingredients on hand is key to successful fall baking. We’ve outlined several essential ingredients you might […]
Bake Up Something Spooky for Halloween
Now is your chance to make the most of this Halloween season, bake up some frighteningly delicious treats for all the ghosts and ghouls in your life. Our members and partners offer the best tips and recipes to make your haunted houses and holiday parties spooktacular! “Ghosts, goblins, and jack-o-lantern at night; We sure hope […]
Discovering Ginger in the Classroom: A Cultural Exploration
Ginger is more than just a spice; it’s a powerhouse ingredient that can elevate baked goods in flavor and nutrition. Incorporating ginger into your curriculum can enhance your students’ baking skills and broaden their understanding of culinary traditions. Here are some practical tips for successfully baking with ginger in the classroom. Choose the Right Form […]
World Teachers’ Day: Bake Something to Show You Care!
As we approach World Teachers’ Day on October 5th, it’s the perfect time to reflect on the invaluable contributions of educators in our lives and communities. This annual celebration, initiated by UNESCO in 1994, not only honors teachers globally but also raises awareness about the importance of education. Teachers are the unsung heroes of our […]
Celebrate National Farmer’s Day: Five Ways Bakers Can Support Our Farmers
National Farmer’s Day on October 12th marks a special time set aside during harvest season to recognize the hard work and dedication of farmers who provide us with the essential ingredients we need to bake. We rely on the bounty of the land—from grains and fruits to dairy and vegetables, to bake the food we […]
Paczi: A Sweet Slice of History
Paczi (pronounced “poonch-ee”) are delightful Polish doughnuts that have a rich history and a beloved place in Polish cuisine. Traditionally enjoyed on Fat Thursday (Tłusty Czwartek), they mark the last indulgence before Lent—a time when people would use up rich ingredients like eggs, butter, and sugar before the fasting period. But believe us when we […]
Ginger Fingers
Warm up your autumn with these delightful Ginger Fingers—soft, spicy, and bursting with the cozy flavors of fall. These cookie bars combine the bold taste of ginger with a hint of cinnamon and cloves, making them the perfect snack for crisp days and chilly evenings. Did you know? Ginger has been a beloved spice for […]
