National Agriculture Day, celebrated on March 18th is a time to recognize the incredible contributions of farmers, ranchers, and agricultural workers who provide the essential ingredients that fuel our kitchens and nourish our communities. From the grains that become our bread to the fruits that sweeten our desserts, agriculture is the foundation of everything we […]
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Celebrating Women’s History Month: 3 Influential Women Bakers Who Shaped the Culinary World
March is Women’s History Month, a time to honor the remarkable contributions of women across all fields—including the world of baking. From pioneering recipes to breaking barriers in the culinary industry, women have played a vital role in shaping how we bake and enjoy food today. In this blog post, we’ll explore the lives and […]
Peanut Butter Lover’s Day
March 1st is National Peanut Butter Lover’s Day, a time to celebrate one of America’s most beloved ingredients. Whether you enjoy it straight from the jar, spread on toast, or baked into sweet treats, peanut butter is a versatile and delicious staple in kitchens across the country. At the Home Baking Association, we’re excited to share […]
Why Baking History and Traditions Are Important
Family traditional recipes are an integral part of our cultural heritage and a valuable way to connect with our ancestors. These recipes not only provide us with delicious meals but also serve as a link to our family’s history, preserving the tastes and flavors of those who came before us for generations to come. Treasured […]
Kwanzaa in the Kitchen: A Celebration of African Heritage
Kwanzaa is a week-long celebration observed from December 26 to January 1, honoring African heritage, unity, and cultural traditions. Created in 1966 by Dr. Maulana Karenga, a professor of Africana studies, Kwanzaa was designed to reconnect African Americans with their ancestral roots and emphasize shared values. The name “Kwanzaa” comes from the Swahili phrase matunda […]
Celebrating Veterans & Community Impact Through Baking
This Veterans Day, the Home Baking Association is proud to highlight the incredible efforts of our partners and members who are using the power of baking to make a positive impact on the lives of veterans and their families. It’s inspiring to see how both current and future baking industry leaders are finding innovative ways […]
Appreciating Día de los Muertos in the Classroom
As educators, sharing traditions from around the world helps broaden students’ cultural understanding and appreciation, and Día de los Muertos is an ideal holiday to explore. This vibrant Mexican tradition, celebrated on November 1 and 2, invites families to honor and remember their loved ones who have passed. It’s a time for joy, reflection, and […]
Stocking Your Fall Baking Pantry: Must-Have Ingredients for Baked Goods
Fall is a very rewarding season for bakers. The air turns crisp, leaves change color, and the aroma of freshly baked goods fills kitchens across the country. Whether you’re an experienced baker or just getting started, having the right ingredients on hand is key to successful fall baking. We’ve outlined several essential ingredients you might […]
Bake Up Something Spooky for Halloween
Now is your chance to make the most of this Halloween season, bake up some frighteningly delicious treats for all the ghosts and ghouls in your life. Our members and partners offer the best tips and recipes to make your haunted houses and holiday parties spooktacular! “Ghosts, goblins, and jack-o-lantern at night; We sure hope […]
Discovering Ginger in the Classroom: A Cultural Exploration
Ginger is more than just a spice; it’s a powerhouse ingredient that can elevate baked goods in flavor and nutrition. Incorporating ginger into your curriculum can enhance your students’ baking skills and broaden their understanding of culinary traditions. Here are some practical tips for successfully baking with ginger in the classroom. Choose the Right Form […]
