Hispanic Heritage Month, observed from September 15th to October 15th, provides educators with a valuable opportunity to celebrate the rich culture, traditions, and contributions of Hispanic and Latin communities. It’s a time to foster understanding, appreciation, and unity among students of all backgrounds. Let’s explore how educators can use baking to engage children during this […]
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Stocking Your Fall Baking Pantry: Must-Have Ingredients for Baked Goods
Fall is a very rewarding season for bakers. The air turns crisp, leaves change color, and the aroma of freshly baked goods fills kitchens across the country. Whether you’re an experienced baker or just getting started, having the right ingredients on hand is key to successful fall baking. We’ve outlined several essential ingredients you might […]
Fueling Success: Back-to-School Nutrition with Fresh Baked Whole-Grain Snacks and Breakfast Foods
As the summer days gradually give way to the crisp air of autumn, it’s that time of year again—back to school season. As parents and educators, we want nothing but the best for our children, especially when it comes to their health and well-being. A crucial aspect of setting them up for success is ensuring […]
HBA Annual Meeting in Sunriver, Oregon
Mark your calendars for the 2023 Home Baking Association Annual Meeting! Speakers, networking, 2023 Educator Award and Bake to Give Maddie Kruse Youth Award presentation, hands-on workshop, program reports, program approval and more is being planned for this year’s meeting. Watch here for more updates! Home Baking Association Annual Membership Meeting“Celebrating 100 years 1923-2023”October 22-24, 2023Sunriver […]
Wheat’s Happening In a Field Near You!
Have you always wanted to follow wheat from field to flour? Perhaps you wonder what kinds of wheat are grown near where you live in the US? It’s all happening in the summer, and here’s everything you need to know! Field-to-Flour: Join us on an engaging educational journey as we explore the incredible story of […]
Professional Development Opportunities to Learn More About Sugar
Sugar 101: April 18, 6pm ET Real sugar comes from sugar beets and sugar cane plants grown on farms. Listen in to review the basics of sugar: what it is, where it comes from and how it’s made. We’ll also look at why it is added to foods, the sources of added sugars in the […]
Why We at Kelly’s Choice Go Nuts for Black Walnuts
by Olivia Mancabelli, MA- approved by Kelly Springer MS, RD, CDN Owner, Kelly’s Choice What a rich nutritious find. For years we have been surrounded by a nutritious native nut; the black walnut. Yes, the ones in our yards. For over 70 years, the Hammons family has been growing and harvesting foraged black walnuts as […]
How Can Bakers Honor Loved Ones During Women’s History Month?
March is Women’s History Month, a time to celebrate the accomplishments and contributions of women throughout history. One way to honor the women in your life is to bake them something special. Whether it’s your mother, grandmother, sister, or friend, a homemade treat is a heartfelt way to show your appreciation. Here are a few […]
Mozzarella Mash
In Carla Schaer’s Illinois FCS class, students learn pizza production hands-on. Says Carla: “The pizza unit is a favorite of Midland H.S. FCS students. It provides experience baking with yeast, flour and dough safe food handler skills that apply at home and in food services careers. Students prepare a basic one-topping pizza, fruit pizza, vegetable […]
Baking and Milling Industry Immersion
Registration deadline is March 22nd – Join FCCLA and the Home Baking Association for the 2023 Baking & Milling Industry Immersion from April 19-22, 2023. FCCLA Members and Advisers will gather together and journey from Kansas City, MO, to Manhattan, KS, exploring the baking and milling industries on their way! This Industry Immersion will highlight […]
