Spring is a wonderful time to share the joy of baking with your family, friends and neighbors. Sharon Davis has compiled this excellent resource full of baking hacks, recipes and reminders for making the most of your kitchen during the spring months. Check out the calendar here!
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Spring Baker’s Spotlight: Charlene Patton
When you choose to bake a “shared” recipe, it’s great to know it came from Charlene Patton! Charlene is the Executive Director of the Home Baking Association and Consumer Media Consultant for the Kansas Soybean Commission. Add her expertise as a baking book author, recipe development and demonstrator, a degree in Family & Consumer Sciences […]
March Baker’s Spotlight
Food educators across the U.S. will recognize Roberta Duyff, MS, RDN, FAND, FADA, St. Louis, MO, as author of essential texts Food Nutrition and Wellness and the Academy of Nutrition and Dietetics Complete Food & Nutrition Guide. But beyond text book writing, you may not know, Roberta’s Czech family heritage has made her born to […]
March Baker’s Calendar
There’s so much to explore when it comes to baking in March. We’ve got Bake and Take Month, National Grain Sampling Day, and St Patrick’s day… just to name a few! download the March Baker’s Calendar
March is Bake and Take Month!
A freshly-baked treat and a heartfelt note bring much-needed cheer to our friends, families and neighbors. Whether delivered safely in-person or through a ding-dong dash, Kansas Wheat encourages all to use Bake and Take Month as an opportunity to reconnect with our communities through this 50-year-old tradition this March. “Bake and Take Month started as […]
Baking for Others: Whole Wheat Butterscotch Brownies
The brownies are made with whole wheat flour instead of all purpose flour. Whole wheat flour performs almost exactly like all purpose flour, but it has more fiber, vitamins and minerals. It is a great option if you want to easily incorporate some whole grains into your baking because it can be substituted for all purpose […]
Great Traditions Start with Homemade Pizza!
Pizza’s a great way to build baking history and traditions. For our family, home baked pizza’s on the menu almost every Friday. Our D-I-Y pizza tradition began with 3 goals: relax together, create “nutritious pizza” and save money. Goals achieved! With a few weeks practice we got the crust “grooved” and we’re definitely faster […]
February Baker’s Spotlight
Baker Spotlight #3: Katy Benne, Manhattan, Kansas The Bennes get the flour in the bowl several times a week at their little Kansas bungalow. They’re baking waffles, yeast and sweet breads, pizza, desserts…and for this Spotlight, one of Katy Benne’slifelong favorites—brownies. Her brownies are a signature shared in all her roles as wife, mother of two (ages 3 and 1), Registered Nurse, volunteer, daughter and friend. “My baking began when I was young– 4-H baking projects for […]
February Is For Baking!
There’s a whole lot of baking going on in February, download our handy Baker’s Calendar so you can be IN-THE-KNOW! Did you know February is Great American Pies Month? It’s in the calendar! What about National Heart Month? February is a great time to remember to eat healthy and consider our cardiovascular health. And let’s […]
January Baking Calendar
Happy New Year from the Home Baking Association! January baking is powered with oats, a perfect way to get more heart healthy whole grains into your diet. Download the calendar below to get lots of convenient recipes and tips for baking in the new year.
