As we approach World Teachers’ Day on October 5th, it’s the perfect time to reflect on the invaluable contributions of educators in our lives and communities. This annual celebration, initiated by UNESCO in 1994, not only honors teachers globally but also raises awareness about the importance of education. Teachers are the unsung heroes of our […]
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Celebrate National Farmer’s Day: Five Ways Bakers Can Support Our Farmers
National Farmer’s Day on October 12th marks a special time set aside during harvest season to recognize the hard work and dedication of farmers who provide us with the essential ingredients we need to bake. We rely on the bounty of the land—from grains and fruits to dairy and vegetables, to bake the food we […]
Paczi: A Sweet Slice of History
Paczi (pronounced “poonch-ee”) are delightful Polish doughnuts that have a rich history and a beloved place in Polish cuisine. Traditionally enjoyed on Fat Thursday (Tłusty Czwartek), they mark the last indulgence before Lent—a time when people would use up rich ingredients like eggs, butter, and sugar before the fasting period. But believe us when we […]
Ginger Fingers
Warm up your autumn with these delightful Ginger Fingers—soft, spicy, and bursting with the cozy flavors of fall. These cookie bars combine the bold taste of ginger with a hint of cinnamon and cloves, making them the perfect snack for crisp days and chilly evenings. Did you know? Ginger has been a beloved spice for […]
Light & Fluffy German Apple Pancake (Dutch Baby)
The German pancake, often referred to as a “Dutch baby,” has a rich history that reflects the cultural exchanges and culinary traditions of Europe and America. Although its name may suggest otherwise, the German pancake actually traces its roots to German immigrants who brought their cooking traditions to the United States in the early 1900s. […]
Fueling Success: Back-to-School Nutrition with Fresh Baked Whole-Grain Snacks and Breakfast Foods
It’s that time of year again—back to school season. As parents and educators, we want nothing but the best for our children, especially when it comes to their health and well-being. A crucial aspect of setting them up for success is ensuring they receive the right nutrition to fuel their bodies and minds throughout the […]
Fall Baking Must Include Apple Pie!
As the air turns crisp and the leaves begin to change, apple season is officially upon us! There’s nothing quite like the joy of biting into a freshly picked apple or, even better, savoring a warm slice of homemade apple pie. Whether you’re a seasoned baker or just getting started, now is the perfect time […]
Peanut Butter Cookie Day
June 12th marks National Peanut Butter Cookie Day, a celebration dedicated to one of America’s favorite treats. Peanut butter cookies, with their distinct crisscross pattern and rich, nutty flavor, have been a staple in kitchens across the country for generations. This year, why not elevate your baking game with a fantastic free resource from our […]
Wheat’s Happening In a Field Near You!
Have you always wanted to follow wheat from field to flour? Perhaps you wonder what kinds of wheat are grown near where you live in the US? It’s all happening in the summer, and here’s everything you need to know! Field-to-Flour: Join us on an engaging educational journey as we explore the incredible story of […]
Three Grain Pilaf Recipe
An easy and nutritious recipe using bulgur, partially cooked cracked wheat that is quick cooking. This recipe has been demonstrated at numerous state and national programs presented by the Kansas Wheat Commission. 1 tablespoon vegetable oil 1 cup uncooked bulgur wheat ½ cup uncooked long-grain white rice, dry ½ cup uncooked pearled barley 2 beef […]
