Have you always wanted to follow wheat from field to flour? Perhaps you wonder what kinds of wheat are grown near where you live in the US? It’s all happening in the summer, and here’s everything you need to know!
Field-to-Flour: Join us on an engaging educational journey as we explore the incredible story of wheat, from the vast fields where it grows to the tables where it becomes an essential part of our daily lives. This captivating video takes viewers on an immersive adventure, unraveling the secrets behind the journey of wheat.
Visual infographics from Home Baking Association: Each infographic in this collection delves into a specific aspect of wheat, unraveling its rich history, nutritional benefits, various types, and the science behind its baking properties. From the golden fields where wheat grows to the warm aroma of freshly baked bread, these infographics will take you on a journey through the entire lifecycle of wheat, highlighting its impact on our kitchens and our well-being.
Now that you know flour is NOT just flour, get it in the bowl and bake your first few recipes. If you’re a beginner in the kitchen, the following biscuit recipe is the perfect recipe to kickstart your baking adventure. A simple and straightforward biscuit recipe, the folks at Renwood Mills will guide you through each step, ensuring that your biscuits turn out light, fluffy, and utterly delicious.
Some Additional Recipes to Try!
For beginning bakers looking to expand their culinary skills and explore a wide range of delicious recipes, we highly recommend checking out the library of beginner-rated recipes at HomeBaking.org. This comprehensive collection serves as a valuable resource, providing step-by-step instructions, helpful tips, and a variety of mouthwatering recipes specifically tailored for those starting their baking journey.