Are you ready to elevate your bread game to a whole new level? This versatile North Dakota Bread recipe provided to us by Mike Leddige at North Dakota Mill is a culinary marvel. You’ll end up with no ordinary loaf – it’s a canvas for creativity and flavor exploration! Consider these endless possibilities: Nutrient-rich Ingredients: […]
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Rugelach
A batch of these bite-sized pastries are perfect for an afternoon snack or family gathering.
Rice Calas
According to "The Dictionary of American Food & Drink," the word Calas was first printed in 1880, and comes from one or more African languages, such as the Nupe word...
Black Walnut Sheet Cake
The Black Walnut Sheet cake has been a Hammons Family tradition for 3 generations! Thank you Hammons Black Walnuts for this recipe.
Cherry Kolaches
Carleigh Abeldt, Chisholm Trail District 4-H member, received the yeast bread award at her county fair with this recipe.
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Enjoy Some Blueberry Pie!
As April comes to and end, we have another delectable reason to celebrate: National Blueberry Pie Day on April 28th! This delightful occasion pays homage to one of the quintessential desserts of late spring and early summer – the blueberry pie. This classic dessert has a rich history and irresistible charm, holding a special place […]
April is National Soft Pretzel Month
That’s right, it’s National Soft Pretzel Month – a time to twist, dip, and savor these doughy delights like never before. These delicious snacks are incredibly versatile, and therefore have enjoyed a rich history of captivating taste buds for centuries. Originating in Europe during the Middle Ages, pretzels were initially associated with religious symbolism, with […]
Once Pecan A Time… it’s Pecan Day!
There’s one particularly delicious day to mark your calendars this April: National Pecan Day on April 14th! This celebration honors the nut that has captured the hearts and taste buds of people around the world. Native to North America, pecans have been enjoyed by indigenous peoples for thousands of years. Early European settlers embraced this […]
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