As we approach World Teachers’ Day on October 5th, it’s the perfect time to reflect on the invaluable contributions of educators in our lives and communities. This annual celebration, initiated by UNESCO in 1994, not only honors teachers globally but also raises awareness about the importance of education. Teachers are the unsung heroes of our […]
All Recipes or Posts by Home Baking Association
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Rugelach
A batch of these bite-sized pastries are perfect for an afternoon snack or family gathering.
Rice Calas
According to "The Dictionary of American Food & Drink," the word Calas was first printed in 1880, and comes from one or more African languages, such as the Nupe word...
Black Walnut Sheet Cake
The Black Walnut Sheet cake has been a Hammons Family tradition for 3 generations! Thank you Hammons Black Walnuts for this recipe.
Cherry Kolaches
Carleigh Abeldt, Chisholm Trail District 4-H member, received the yeast bread award at her county fair with this recipe.
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Celebrate National Farmer’s Day: Five Ways Bakers Can Support Our Farmers
National Farmer’s Day on October 12th marks a special time set aside during harvest season to recognize the hard work and dedication of farmers who provide us with the essential ingredients we need to bake. We rely on the bounty of the land—from grains and fruits to dairy and vegetables, to bake the food we […]
Paczi: A Sweet Slice of History
Paczi (pronounced “poonch-ee”) are delightful Polish doughnuts that have a rich history and a beloved place in Polish cuisine. Traditionally enjoyed on Fat Thursday (Tłusty Czwartek), they mark the last indulgence before Lent—a time when people would use up rich ingredients like eggs, butter, and sugar before the fasting period. But believe us when we […]
Ginger Fingers
Warm up your autumn with these delightful Ginger Fingers—soft, spicy, and bursting with the cozy flavors of fall. These cookie bars combine the bold taste of ginger with a hint of cinnamon and cloves, making them the perfect snack for crisp days and chilly evenings. Did you know? Ginger has been a beloved spice for […]
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