Author Archives : Home Baking Association

All Recipes or Posts by Home Baking Association

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Creamy Potatoes Au Gratin

Creamy Potatoes Au Gratin

0 of 5 1 Minutes 9"x9" baking pan

Tender potatoes smothered in a creamy, cheesy sauce and topped with more cheese!  An excellent side dish!

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Black Walnut Chocolate Chunk Cookies

Black Walnut Chocolate Chunk Cookies

0 of 5 15 Minutes 2 doz. cookies.

American Black Walnuts provide a rich, earthy flavor and many health benefits too. Learn more about black walnuts here! Try this delicious recipe for Black Walnut Chocolate Chunk Cookies today. You won’t be...

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Oatmeal Raisin Cookies

Oatmeal Raisin Cookies

0 of 5 10 Minutes 24 cookies

These homemade cookies will delight your entire family, especially when they’re fresh out of the oven and their heavenly scent fills your home! Enjoy this recipe compliments of North Dakota...

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Baking with Glass

Baking with Glass

Check out this handy new infographic from Anchor Hocking!

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Measurement Matters

Measurement Matters

Accurate measurements in all aspects of baking (baking temperature, storage temperature, ingredients, etc) assure repeatable quality, controlled costs and customer satisfaction. Measurement Matters is an excellent resource for anyone who bakes, whether it’s at home or in a professional environment.  Join Sharon Davis from the Home Baking Association as she presents Measurement Matters. Download the Powerpoint […]

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Baker's Spotlight August 2021

Baker’s Spotlight August 2021

Linda Larson Valiga, M.S., Career & Technical Education; B.S., Family and Consumer Sciences and Education. However you spell it- Kolach, Kolache, or Kolachky– this filled sweet yeast dough pastry is traditional to Czech, Bohemian, Moravian or Slovak heritages. They’re served at summer festivals, holidays, life celebrations and sometimes just for breakfast!  The name originates from […]

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Make A Sandwich or Two

Make A Sandwich or Two

August Baking Calendar Shake up your homemade goodness with sandwiches made from whole grain, multi-grain, savory, sliced bread, buns, grilled, flat… Or better yet, make your own bread for the BEST Sandwiches. August is devoted to the art of sandwiches, learn more by downloading our August Baker’s Calendar full of tips, recipes, and the most […]

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