Author Archives : Home Baking Association

All Recipes or Posts by Home Baking Association

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Oatmeal Raisin Cookies

Oatmeal Raisin Cookies

0 of 5 10 Minutes 24 cookies

These homemade cookies will delight your entire family, especially when they’re fresh out of the oven and their heavenly scent fills your home! Enjoy this recipe compliments of North Dakota...

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Pumpkin Marshmallow Cupcakes

Pumpkin Marshmallow Cupcakes

0 of 5 25 Minutes 24 cupcakes

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Introducing The Butter Book!

Introducing The Butter Book!

The Butter Book brings food enthusiasts of all levels together to learn and master pastry, baking and cake decorating. The Butter Book is the most comprehensive online pastry, baking and cake decorating educational experience launched today with a FREE 60-day no money down trial. The Butter Book is a new creation from world-renowned Pastry Chefs Sébastien Canonne, M.O.F., […]

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How to Bake A Loaf of Bread

How to Bake A Loaf of Bread

Bread has been a staple food in our Western diets for many thousands of years. The baked dish is formed by combining water, flour, yeast, and salt… it sounds simple for sure, but you’d be surprised how few adults can claim to have baked bread themselves. That is until now. Google trends during the 2020 […]

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Measurement Guide

Measurement Guide

Purchase a pack of these Measurement Guide cards to share with your classroom! Measurement Guide The measurement guide includes 25 standardized references for measuring. $8.00 (Pack of 25)

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You've Got Flour!

You’ve Got Flour!

Press Release:For Immediate ReleaseMarch 20, 2020Contact: Sharon Davis, Family & Consumer Sciences EducationHomeBaking.org, hbadavis@gmail.com Download PDF of this release You’re home. You’ve got a kitchen. You’ve got flour! Homebound might not be all bad.  There are dozens of essentials you can bake. The Home Baking Association can help get that flour from the  bowl to […]

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