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Author Archives : Home Baking Association

All Recipes or Posts by Home Baking Association

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Cherry Kolaches

Cherry Kolaches

0 of 5 36 kolaches

Carleigh Abeldt, Chisholm Trail District 4-H member, received the yeast bread award at her county fair with this recipe.

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Oatmeal Raisin Cookies

Oatmeal Raisin Cookies

0 of 5 10 Minutes 24 cookies

These homemade cookies will delight your entire family, especially when they’re fresh out of the oven and their heavenly scent fills your home! Enjoy this recipe compliments of North Dakota...

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Kwanzaa in the Kitchen: A Celebration of African Heritage

Kwanzaa in the Kitchen: A Celebration of African Heritage

Kwanzaa is a week-long celebration observed from December 26 to January 1, honoring African heritage, unity, and cultural traditions. Created in 1966 by Dr. Maulana Karenga, a professor of Africana studies, Kwanzaa was designed to reconnect African Americans with their ancestral roots and emphasize shared values. The name “Kwanzaa” comes from the Swahili phrase matunda […]

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Appreciating Día de los Muertos in the Classroom

Appreciating Día de los Muertos in the Classroom

As educators, sharing traditions from around the world helps broaden students’ cultural understanding and appreciation, and Día de los Muertos is an ideal holiday to explore. This vibrant Mexican tradition, celebrated on November 1 and 2, invites families to honor and remember their loved ones who have passed. It’s a time for joy, reflection, and […]

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Discovering Ginger in the Classroom: A Cultural Exploration

Discovering Ginger in the Classroom: A Cultural Exploration

Ginger is more than just a spice; it’s a powerhouse ingredient that can elevate baked goods in flavor and nutrition. Incorporating ginger into your curriculum can enhance your students’ baking skills and broaden their understanding of culinary traditions. Here are some practical tips for successfully baking with ginger in the classroom. Choose the Right Form […]

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Kwanzaa in the Kitchen: A Celebration of African Heritage

Kwanzaa in the Kitchen: A Celebration of African Heritage

Kwanzaa is a week-long celebration observed from December 26 to January 1, honoring African heritage, unity, and cultural traditions. Created in 1966 by Dr. Maulana Karenga, a professor of Africana studies, Kwanzaa was designed to reconnect African Americans with their ancestral roots and emphasize shared values. The name “Kwanzaa” comes from the Swahili phrase matunda […]

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