Mother’s Day is just around the corner, and it’s the perfect opportunity to bring heartwarming, hands-on baking activities into your classroom or community program. Here are a few fun and meaningful tips to inspire your lessons this week: Bake with a Purpose: Encourage students to create a homemade treat for a maternal figure in their […]
All Recipes or Posts by Home Baking Association
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Cherry Kolaches
5 of 5
36 kolaches
Carleigh Abeldt, Chisholm Trail District 4-H member, received the yeast bread award at her county fair with this recipe.
Oatmeal Raisin Cookies
0 of 5
10 Minutes
24 cookies
These homemade cookies will delight your entire family, especially when they’re fresh out of the oven and their heavenly scent fills your home! Enjoy this recipe compliments of North Dakota...
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Sweet from the Start: Baking Gifts for Mother’s Day
Mother’s Day is a meaningful time to show appreciation — and what better way to say “I love you” than with something homemade from the heart (and the oven)? Whether it’s for a mom, grandma, guardian, or a special role model, baking a simple treat is a thoughtful gift that shows care, creativity, and kitchen […]
Classroom Recipe: Cherry Almond Rugelach
Rugelach is a traditional Jewish pastry with roots in Eastern European baking, beloved for its delicate, buttery dough and sweet, fruit-and-nut filling. The name “rugelach” comes from the Yiddish word rugel, meaning “royal” or “twist,” and these crescent-shaped cookies are a cherished part of Jewish culinary heritage, often served during holidays such as Hanukkah and […]
Baking for a Better Planet: Celebrate Earth Day in the Kitchen
Every year on April 22, millions of people around the world celebrate Earth Day, a time to reflect on how our everyday choices impact the planet. For baking educators and family and consumer science (FCS) teachers, Earth Day offers a perfect opportunity to connect baking with sustainability, conservation, and mindful living. Baking may not be […]
