The Black Walnut Sheet cake has been a Hammons Family tradition for 3 generations! Thank you Hammons Black Walnuts for this recipe.
Black Walnut Sheet Cake
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- Prep Time
- Minutes
-
- Cook Time
- Minutes
-
- Yield
- 24 slices
- Difficulty Level Beginner
Ingredients
- 2 cups sugar
- 2 cups flour
- 1 tsp. soda
- 1/2 tsp. salt
- 2 sticks margarine
- 4 Tbsp. cocoa
- 1 cup water
- 1/2 cup buttermilk
- 2 eggs
- For Icing: 1 stick butter, 6 Tbsp. buttermilk, 1 cup Hammons Black Walnuts, 4 Tbsp. cocoa, 1 lb. powdered sugar
Instructions
- Preheat oven to 350 degrees
- Sift dry ingredients into a bowl
- Melt margarine and mix with cocoa and water, bring to a rapid boil and pour over dry ingredients
- Add buttermilk and eggs, put into cookie sheet pan with edges
- Bake for 15-20 minutes
- To make the icing, melt butter in a saucepan. Add cocoa and buttermilk. Bring to a boil and add powdered sugar and black walnuts. Spread while the cake is hot.
- Servings : 24
- Ready in : 1 Minutes
- Course : Dessert
- Recipe Type : Cakes & CupcakesDesserts
- Ingredient : Black Walnuts, Egg, Sugar
About Chef
Nicholas Beatty
Nicholas Beatty is a children's book author and digital marketing manager dedicated to educating children about world culture and diversity through culinary exploration. He is the author of The Cultured ...
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