There are so many excellent bakers working to make a difference, the Home Baking Association felt it was time to feature some of these talented bakers. Each month we feature several professional or home bakers who offer valuable lessons, tips and resources all of us can benefit from.
Mug Muffins: Chillicothe High School Bakers
Charity Bagels: Leo Barnes
Apricot Raisin Hot Cross Buns: Charlene Patton
Carrot Hazelnut Quick Bread: Roberta Duyff
Gluten-free Cornmeal Lemon Cookies: Jana Patton
Chewy Dairy-Free Brownies: Katy Benne
Lithuanian Bacon Buns: Jenny Kalvaitis
Kolache: Linda Larson Valiga
Flat Bread: Connie Nieman
Pumpkin Chocolate Chip Cookies w/Browned Butter: Lisa Pluff
Do you have someone you’d like to recommend? Contact the Home Baking Association and we’ll be happy to learn about your baking friend.
