There are so many excellent bakers working to make a difference, the Home Baking Association felt it was time to feature some of these talented bakers. Each month we feature several professional or home bakers who offer valuable lessons, tips and resources all of us can benefit from.
Spring Baker’s Spotlight: Charlene Patton
March Baker’s Spotlight: Roberta Duyff
Gluten-Free Baking: Jana Patton
February Baker’s Spotlight: Katy Benne
HBA Baker Spotlight: Jenny Kalvaitis
Family and Consumer Science Teacher: Lisa Pluff
Do you have someone you’d like to recommend? Contact the Home Baking Association and we’ll be happy to learn about your baking friend.
