There are so many excellent bakers working to make a difference, the Home Baking Association felt it was time to feature some of these talented bakers. Each month we feature several professional or home bakers who offer valuable lessons, tips and resources all of us can benefit from.
An Exciting Who’s Who of Baking!
Birthdays Around the World Call for Cake!
Elizabeth Hagen
What’s Your Signature Bread? Cindy Falk shares Portuguese Sweet Bread
Springerle Cookies with
Aaron Harries of Kansas Wheat Commission
Designer Oatmeal Cookies: Brooke Stamm
Springerle Cookies: Aaron Harries
Apple Crumb Crostata: Melanie Wanders
Apple Pie Black Walnut Muffins: Kim Hammons
Anadama Bread: Dr Kathy Patterson Bakes up A Family Recipe
Cherry Almond Braids: Linda Beech Bakes to Share Her Best
Elizabeth Hagen: Birthdays Around the World Call for Cake
Abby’s Apple Crisp: Abby Clement
Pecan Caramel Sticky Buns: “Baker Bettie” aka Kristin Hoffman
17th Century Chicken and Cherries: Max Miller and Ken Albala
Bake for Your Valentine: John Kanell
Social Media Bakers: Michelle’s Belly
Baking for Others: Debra J. Mosely
Build Hearth Bread Baking STEAM: Mike Leddige
Cookies and Bars for the Holidays: Kathy Jaszewski and Beth Blecher
Apple Pie for All: Marla Prusa
Grandma Cooper’s Basic Pie Crust: Gail Ellis
Mug Muffins: Chillicothe High School Bakers
Charity Bagels: Leo Barnes
Apricot Raisin Hot Cross Buns: Charlene Patton
Carrot Hazelnut Quick Bread: Roberta Duyff
Gluten-free Cornmeal Lemon Cookies: Jana Patton
Chewy Dairy-Free Brownies: Katy Benne
Lithuanian Bacon Buns: Jenny Kalvaitis
Kolache: Linda Larson Valiga
Flat Bread: Connie Nieman
Pumpkin Chocolate Chip Cookies w/Browned Butter: Lisa Pluff
Do you have someone you’d like to recommend? Contact the Home Baking Association and we’ll be happy to learn about your baking friend.
