Use this section of the website as a handy, go-to reference for all of the powerpoints, PDFs and infographics you need to make teaching baking more convenient.

Here you will find resources from The Home Baking Association’s virtual pre-conference workshop for Family and Consumer Sciences county, area and state university extension professionals.  Baking 2020: Consumer Baking Practices and Trends, was held on September 14th, 2020.

Baking Temperatures Powerpoint

 Value-Added Baking: Home Baking Across the Nation

To view the rest of the information from this workshop, including speaker names and titles, please visit this page.

Baking Guide from Our Domino® Sugar Experts – East Coast

Best Baking Guide Experience from C&H® Sugar – West Coast


Check out this handy new infographic from Anchor Hocking!

Did You Know? Posters in English, French and Spanish

What is Gluten? Infographic – Kansas Wheat Commission




A Kernel of Wheat

A Kernel of Wheat Graphic

Six Classes of Wheat

Baking Word Power Worksheet

What Happened to the Yeast Bread?

Wheat 101

Baking Food Safety Infographic

Where Does Sugar Come From?

How is Flour Milled?

Homemade Pizza vs Takeout

The Difference Between Baking Soda and Baking Powder

NEAFCS Opening

How and Why Consumers Are Baking At Home

Powerpoint Presentations

Baking Ingredient Myths and Sciences PPT

Why Bake Powerpoint

Why Bake? Lab 1

Baking Substitution Science

Baking Science: Field to Flour, Flour to Table

Baking Builds STEAM


Gift Labels

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