Login
Username or email address
*
Password
*
Remember me
Log in
Lost your password?
£
0.00
( 0Items)
Navigation
Home
About
HBA History
Become A Member
Educator Award
Youth Award
HBA Annual Report
HBA President’s Message
HBA Officers
Contact Us
Learn
Bake to Give
Getting Started
Baking Education
Baking Food Safety
Bake for Family Fun
Book and Bake
Mealtime Solutions
Lesson Plans
Spanish Language
Baking with Friends
Leavening Science
Glossary
Visuals
Videos
Infographics
Powerpoint
Members
Associate Members
Partners
Annual Meeting Presentations 2023
Recipes
Bake and Take All Year Long
About Recipe Grading
Skill Level
Beginner
Intermediate
Advanced
Culinary
Smart Snacks
Shop
Newsletter
Blog
Baker’s Spotlight
Calendar
Recipe Types Beef
Beef
Yield :
10" Cast Iron Fry Pan or 9"x13" baking pan
Servings :
8-10
Cook Time :
40 Min
South of the Border Tamale Pie
Yield :
15
Cook Time :
20 Min
Beef Empanadas
Yield :
20 muffin meat pies
Cook Time :
20 Min
Muffin Cup Beef and Cheddar Pies
Servings :
5-6 Servings
Cook Time :
130 Min
Biscuit Beef Stew
Search for:
Popular Recipes
Baked Earl Grey Donuts...
Coffee Cake Supreme
Apple Bread
Skill Level
All Skill Level
Advanced (18)
Beginner (111)
Culinary (26)
Easy (116)
Intermediate (230)
Moderate (5)
Courses
Appetizer
Dessert
Entree
Salad
Snack
Recipe Types
Appetizers
Beef
Biscuits and Muffins
Bread machine
Breads
Breakfast
Cakes & Cupcakes
Candy
Cheese
Chicken
Chocolate
Christmas
Cookies & Bars
Crackers
Culinary
Desserts
Dinner
Easter
Entrees
Ethnic Specialties
Fourth of July
Gluten Free
Halloween
Hanukkah
Holiday
Kwanzaa
Lunch
Mother's Day
Non-edible Gifts & Art
Pasta
Pastries & Tarts
Pizza
Quick
Quick Breads
Rolls
Rolls & Biscuits
St. Patrick's Day
Thanksgiving
Valentines
Yeast
Yeast Breads
