Warm up with this homemade Biscuit Beef Stew, a cozy and hearty meal perfect for chilly winter days. While snowflakes fall outside, the rich aroma of tender beef, savory vegetables, and fluffy biscuits will fill your kitchen, making every bite a comforting treat. Enjoy this dish with friends and family for a memorable evening.

Biscuit Beef Stew
-
- Prep Time
- Minutes
-
- Cook Time
- Minutes
- Difficulty Level Intermediate
Recipe Rating
- (0 /5)
- 0 ratings
Ingredients
- 2 lbs beef, 1-inch cubed
- 1 cup pearl onions
- 2 Tbsp vegetable oil
- 1 32 oz can tomatoes, chopped
- 2-1/2 cups water, hot
- 1-1/2 tsp salt
- 1/4 tsp pepper
- 1 Tbsp sugar
- 1/4 tsp dried marjoram
- 1/2 tsp dried thyme
- 1 cup potatoes, peeled, cubed
- 1 cup carrots
- 2 Tbsp All Purpose White Flour
- Drop Biscuits:
- 2 cups All Purpose baking mix
- 1/3 cup butter, melted
- 1 cup sour cream
Instructions
- In a large pot, brown beef and onion in oil.
- Add tomatoes, including liquid, hot water, salt, pepper and sugar.
- Heat to boiling; reduce heat; cover and simmer until beef is tender, about 1-1/2 hours
- Add marjoram, thyme, potatoes, and carrots.
- Cover and simmer an additional 30 minutes until vegetables are tender.
- Mix cold water and flour until smooth; gradually stir into beef mixture.
- Heat to boiling, stirring constantly for 1 minute then remove from heat. Transfer stew to a deep casserole dish.
- Drop Biscuits:
- Preheat 450°F oven
- Mix all purpose baking mix, butter and sour cream until well blended.
- Drop by spoonful onto hot stew mixture and bake 10 minutes or until biscuits have browned.
- Note: If you have a large oven-safe pot or dutch oven, you may cook the stew on the stovetop, and add biscuit dumplings, then bake as directed.
- Servings : 5-6 Servings
- Ready in : 150 Minutes
- Recipe Type : Beef
About Chef
Home Baking Association
The Home Baking Association (HBA) web site is a valuable resource for educators, parents, community service volunteers, scratch-bakers and anyone else interested in baking. Esteemed members of the baking community, ...
Read more about this chef..
Rate this recipe
0 People Rated This Recipe
Average Rating
Comments are closed.