Author Archives : Home Baking Association

All Recipes or Posts by Home Baking Association

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Coconut Cashew Cookies

Coconut Cashew Cookies

0 of 5 10 Minutes 2 dozen

Sweet and salty, the perfect combination for a cookie!

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Czech Kolachke Recipe

Czech Kolachke Recipe

0 of 5 10 Minutes 40-48

However you spell it- Kolach, Kolache, or Kolachky– this filled sweet yeast dough pastry is traditional to Czech, Bohemian, Moravian, or Slovak heritage. They’re served at summer festivals, holidays, life...

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Rustic Mascarpone and Nectarine Tart

Rustic Mascarpone and Nectarine Tart

0 of 5 40 Minutes 1 tart

A delicious tart with fresh nectarines and a creamy mascarpone filling!

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Cherry Pie

Cherry Pie

0 of 5 50 Minutes 1 pie

This easy American classic will be the hit of your outdoor summer barbecue. Recipe courtesy of Domino Sugar

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NEW! HBA Kitchen Aprons

NEW! HBA Kitchen Aprons

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July Baker's Calendar

July Baker’s Calendar

There are so many opportunities for improving your baking skills this summer, given the need for social distancing and school closures. Use this time to learn new skills, brush up on new techniques, and expand your knowledge of home baking. Check out the July Baking Calendar here!

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Perfect Summer to Shape Baking Skills

Perfect Summer to Shape Baking Skills

With this year’s challenge in what’s open and what’s closed, you can make time can fly with some creative baking skill building with dough.  Any summer sandwich tastes great on a Kaiser or Rosette Roll.  Use a well-kneaded and cold yeast dough. We recommend the Refrigerated Potato Dough from Dough Sculpting 101 but any well-kneaded […]

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Let the Test Kitchen Science Begin!

Let the Test Kitchen Science Begin!

Test out some egg substitution options provided by our new member, Chef Gemma Stafford, of Bigger Bolder Baking. State the PROBLEM: Your test kitchen is baking a cake for a friend’s event. Your friend is either allergic to eggs OR is serving a vegan and requires an egg-free cake. Plan the test kitchen control and variables. […]

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