Looking for a hands-on, interactive way to teach your students about baking, ingredient functions, and food presentation? A buttermilk waffle board is the perfect activity to engage students while reinforcing essential kitchen skills. Thanks to our member, Rodelle, we have a fantastic waffle board recipe that can be easily incorporated into your Family and Consumer […]
All Recipes or Posts by Home Baking Association
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Nankhatai: Traditional Indian Shortbread Cookies
0 of 5
15 Minutes
12-14 cookies
Nankhatai is a popular Indian cookie that is light, buttery, and mildly sweet. With a soft, crumbly texture and a rich, melt-in-your-mouth flavor, Nankhatai has earned its place as a...
Pooh’s Sweet Milk and Honey Cookies
0 of 5
8 Minutes
48 cookies
These delightful cookies are inspired by Winnie the Pooh’s love for honey and simple, comforting treats. Each soft and tender cookie is made with a splash of sweetened condensed milk,...
Southern Biscuit Formula L Christmas Tree
0 of 5
12 Minutes
1 party tray
This holiday season, bring creativity and tradition to your table with the Southern Biscuit Formula L Christmas Tree recipe. Perfectly flaky biscuits come together to form a stunning edible centerpiece...
Sugar Skull Sugar Cookies
0 of 5
8 Minutes
12 cookies
Sugar Skull Sugar Cookies are a delightful and festive treat that brings a touch of whimsy and color to any celebration! Inspired by the vibrant and intricate designs of traditional...
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Learn How You Can Participate in Bake and Take Month
Spring is in the air, and so is the smell of freshly baked treats delivered by home bakers taking part in Bake and Take Month this March. Home Baking Association member Kansas Wheat encourages all to join in this tradition as a way to reconnect with others. “The long-standing tradition of Bake and Take Month […]
Peanut Butter Lover’s Day
March 1st is National Peanut Butter Lover’s Day, a time to celebrate one of America’s most beloved ingredients. Whether you enjoy it straight from the jar, spread on toast, or baked into sweet treats, peanut butter is a versatile and delicious staple in kitchens across the country. At the Home Baking Association, we’re excited to share […]
Kansas Educators Gather for Inspiring Bake to Give Workshops at FCS Conference
Family and consumer sciences (FCS) educators from across Kansas came together in Wichita today for two hands-on Bake to Give workshops at the United Associations FCS Conference. With over 125 extension agents, classroom teachers, and university faculty in attendance, 62 enthusiastic educators joined Sharon Davis, HBA FCS Baking Educator, to explore the power of baking […]
