Author Archives : Home Baking Association

All Recipes or Posts by Home Baking Association

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Strawberry Cream Cheese Shortcake

Strawberry Cream Cheese Shortcake

0 of 5 14 Minutes 9" pan

Strawberry Cream Cheese Shortcake made with “JIFFY” Baking Mix works with breakfast, lunch, dinner, or all by itself. It’s a simple, old fashioned favorite. Recipe courtesy of “JIFFY” Mixes /Chelsea Milling Company

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Blueberry Buckle

Blueberry Buckle

0 of 5 65 Minutes 9" pan

Looking for a delicious treat? Try this tasty Blueberry Buckle recipe, made with “JIFFY” Baking Mix. Recipe courtesy of “JIFFY” Mixes/ Chelsea Milling Company

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Honey Lemon Cookies

Honey Lemon Cookies

0 of 5 12 Minutes 32-36 cookies

Irresistible Honey Lemon Cookies made with “JIFFY” Honey Corn Muffin Mix are the perfect company to a warm cup of tea or hot coffee. Share them with your loved ones today! Recipe...

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Classic Pumpernickel Bread

Classic Pumpernickel Bread

0 of 5 55 Minutes 1 loaf

Molasses and a tiny bit of cocoa powder give this bread its rich, dark color. Perfect sliced thinly as a based for canapes, or spread with sweet butter and served...

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NEW! HBA Kitchen Aprons

NEW! HBA Kitchen Aprons

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July Baker's Calendar

July Baker’s Calendar

There are so many opportunities for improving your baking skills this summer, given the need for social distancing and school closures. Use this time to learn new skills, brush up on new techniques, and expand your knowledge of home baking. Check out the July Baking Calendar here!

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Perfect Summer to Shape Baking Skills

Perfect Summer to Shape Baking Skills

With this year’s challenge in what’s open and what’s closed, you can make time can fly with some creative baking skill building with dough.  Any summer sandwich tastes great on a Kaiser or Rosette Roll.  Use a well-kneaded and cold yeast dough. We recommend the Refrigerated Potato Dough from Dough Sculpting 101 but any well-kneaded […]

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Let the Test Kitchen Science Begin!

Let the Test Kitchen Science Begin!

Test out some egg substitution options provided by our new member, Chef Gemma Stafford, of Bigger Bolder Baking. State the PROBLEM: Your test kitchen is baking a cake for a friend’s event. Your friend is either allergic to eggs OR is serving a vegan and requires an egg-free cake. Plan the test kitchen control and variables. […]

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