Author Archives : Home Baking Association

All Recipes or Posts by Home Baking Association

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Lemon Ricotta Doughnuts with Lemon Curd Dipping Sauce

Lemon Ricotta Doughnuts with Lemon Curd Dipping Sauce

0 of 5 7 Minutes 30 doughnut holes

Light and fluffy lemony small bites tossed in Golden sugar, served with a tangy home made lemon curd! Recipe courtesy of Domino Sugar

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Strawberry Pavlova Cake with Chantilly Whipped Cream

Strawberry Pavlova Cake with Chantilly Whipped Cream

0 of 5

The perfect summer dessert! We are using strawberries here but feel free to substitute any berry or a mix, the ways you can make this with what you have are...

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Raspberry Sour Cream Crumble Cake

Raspberry Sour Cream Crumble Cake

0 of 5 40 Minutes 1 9" round cake pan

Tender and moist, with a ribbon of raspberries and a crumbly cinnamon oat topping, this not-too-sweet Raspberry sour cream coffee cake is a delicious treat anytime!

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Garden Harvest Zucchini Bread

Garden Harvest Zucchini Bread

0 of 5 1 Minutes 2 8x4 loafs

This quick bread uses the bounty of your garden to create a moist, flavorful, and easy Zucchini Bread from scratch!

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NEW! HBA Kitchen Aprons

NEW! HBA Kitchen Aprons

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July Baker's Calendar

July Baker’s Calendar

There are so many opportunities for improving your baking skills this summer, given the need for social distancing and school closures. Use this time to learn new skills, brush up on new techniques, and expand your knowledge of home baking. Check out the July Baking Calendar here!

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Perfect Summer to Shape Baking Skills

Perfect Summer to Shape Baking Skills

With this year’s challenge in what’s open and what’s closed, you can make time can fly with some creative baking skill building with dough.  Any summer sandwich tastes great on a Kaiser or Rosette Roll.  Use a well-kneaded and cold yeast dough. We recommend the Refrigerated Potato Dough from Dough Sculpting 101 but any well-kneaded […]

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Let the Test Kitchen Science Begin!

Let the Test Kitchen Science Begin!

Test out some egg substitution options provided by our new member, Chef Gemma Stafford, of Bigger Bolder Baking. State the PROBLEM: Your test kitchen is baking a cake for a friend’s event. Your friend is either allergic to eggs OR is serving a vegan and requires an egg-free cake. Plan the test kitchen control and variables. […]

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