Spring is in the air, and so is the smell of freshly baked treats delivered by home bakers taking part in Bake and Take Month this March. Home Baking Association member Kansas Wheat encourages all to join in this tradition as a way to reconnect with others. “The long-standing tradition of Bake and Take Month […]
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Baker’s Spotlight: Dr Carol Erwin
As we embrace Bake for Family Fun Month, we’re thrilled to shine our Baker’s Spotlight on Dr. Carol Erwin, a professor who trains future Family and Consumer Sciences (FCS) teachers. Dr. Erwin’s journey is one of inspiration, filled with rich memories, a love for baking, and a passion for teaching life skills. Her story highlights […]
Dr. Erwin’s Top Baking Tips: Wisdom from A Lifelong Baker
Looking to elevate your baking game? Dr. Erwin, a seasoned baker and Family and Consumer Sciences (FCS) educator, shares her tried-and-true baking tips to help you achieve delicious success in the kitchen. Whether you’re a beginner or a seasoned pro, these insights are sure to inspire confidence and precision in your baking. 1. Follow the […]
A Sweet Tradition: Dr. Erwin’s Molasses Crisps Recipe
Some recipes are more than just instructions—they’re heirlooms, stories, and connections between generations. Dr. Carol Erwin’s Molasses Crisps are exactly that: a family favorite that’s as rich in history as it is in flavor. Dr. Erwin fondly recalls making Molasses Crisps as a child, following a recipe passed down from her grandmother to her mother […]
Mise en Place: The Secret to Baking Success
Whether it’s your first time baking or your thousandth, you never lose when you practice mise en place (meez-on-plahss). Mise en place—a French term meaning “everything in its place”—is the practice of preparing and organizing all ingredients and tools before beginning a recipe. It ensures a smooth baking process and prevents common mishaps like missing […]
A Sweet Start to the New Year
As we step into 2025 with optimism and excitement, the Home Baking Association extends warm wishes for a year filled with creativity, connection, and, of course, the irresistible aroma of fresh-baked goods. We are honored to reflect on the incredible milestones that have shaped our journey over the last 102 years, while looking forward to […]
From Classroom to Kitchen: Empowering Educators to Inspire Future Bakers
Family and Consumer Science (FCS) educators from across Nebraska gathered with enthusiasm at Wayne State College’s Family & Consumer Science labs last week, ready to roll up their sleeves for a day filled with inspiration and practical learning. Armed with aprons and a shared passion for baking education, these educators took part in a hands-on […]
Celebrating a Legacy of Baking Education: Charlene Patton and Sharon Davis Honored with Kansas Wheat Cookbook!
Kansas Wheat has launched a remarkable new cookbook honoring Charlene Patton and Sharon Davis, who recently retired from the Home Baking Association after over two decades of dedicated service. Both Charlene and Sharon have played pivotal roles in educating students, families, and communities about wheat foods and the joys of home baking. This cookbook encapsulates […]
Celebrate Senior Citizens this Week!
National Senior Citizens Day is just around the corner on August 21st, and what better way to honor the wonderful seniors in our lives than with some delicious homemade treats? There’s no better source of inspiration and guidance than HBA’s fantastic resource called Bake to Give. You can find tips, recipes, and ideas to help […]
Sugar Cookies Easy, Fun and Adaptable! A Great Summer Activity with Kids
July 9th is National Sugar Cookie Day, a delightful occasion to indulge in one of the simplest yet most versatile treats in the baking world. Sugar cookies are beloved for their buttery flavor, crisp edges, and soft centers. They’re also an excellent recipe to make with children. The simple steps of mixing, rolling, and decorating […]
