Family and Consumer Science (FCS) educators from across Nebraska gathered with enthusiasm at Wayne State College’s Family & Consumer Science labs last week, ready to roll up their sleeves for a day filled with inspiration and practical learning. Armed with aprons and a shared passion for baking education, these educators took part in a hands-on […]
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Celebrating a Legacy of Baking Education: Charlene Patton and Sharon Davis Honored with Kansas Wheat Cookbook!
Kansas Wheat has launched a remarkable new cookbook honoring Charlene Patton and Sharon Davis, who recently retired from the Home Baking Association after over two decades of dedicated service. Both Charlene and Sharon have played pivotal roles in educating students, families, and communities about wheat foods and the joys of home baking. This cookbook encapsulates […]
Celebrate Senior Citizens this Week!
National Senior Citizens Day is just around the corner on August 21st, and what better way to honor the wonderful seniors in our lives than with some delicious homemade treats? There’s no better source of inspiration and guidance than HBA’s fantastic resource called Bake to Give. You can find tips, recipes, and ideas to help […]
Sugar Cookies Easy, Fun and Adaptable! A Great Summer Activity with Kids
July 9th is National Sugar Cookie Day, a delightful occasion to indulge in one of the simplest yet most versatile treats in the baking world. Sugar cookies are beloved for their buttery flavor, crisp edges, and soft centers. They’re also an excellent recipe to make with children. The simple steps of mixing, rolling, and decorating […]
Celebrate World Baking Day with the Home Baking Association
Every year, World Baking Day brings a golden opportunity for baking enthusiasts across the globe to celebrate their love for the art of baking. Whether you’re a seasoned baker or just starting, this day is all about enjoying the delightful process of mixing, kneading, and baking delicious treats. This year, elevate your experience and make […]
Learn How You Can Participate in Bake and Take Month
Spring is in the air, and so is the smell of freshly baked treats delivered by home bakers taking part in Bake and Take Month this March. Home Baking Association member Kansas Wheat encourages all to join in this tradition as a way to reconnect with others. “The long-standing tradition of Bake and Take Month […]
Tenda-Bake Peanut Butter Cup Waffles
Prep Time: 3 Minutes Total Time: 15 Minutes Yields: 8-10 Waffles (5” in diameter) We believe sharing a hot breakfast with your loved ones is a cherished tradition that creates lasting memories. Picture this: golden, crispy waffles infused with the rich, nutty goodness of peanut butter, and then generously studded with decadent chocolatey […]
This Sticky Bun Recipe is Perfect for A Weekend of Fun!
Are you ready for an adventure? This Sticky Buns recipe from Sunflour Flour at Hopkinsville Milling is perfect for the Easter weekend with your family and friends. Sticky, gooey, chewy and fun – this is a recipe that will even impress your harshest critics! For the Caramel Glaze -1 package yeast-¼ cup lukewarm water-¾ cup […]
