September is here, and with it comes a fantastic opportunity to boost your health and cooking skills—it’s Whole Grains Month! Celebrated annually, Whole Grains Month is a time to discover the delicious and nutritious benefits of incorporating whole grains into your daily meals. Whether you’re a home baker or an educator looking to inspire your […]
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Celebrate World Baking Day with the Home Baking Association
Every year, World Baking Day brings a golden opportunity for baking enthusiasts across the globe to celebrate their love for the art of baking. Whether you’re a seasoned baker or just starting, this day is all about enjoying the delightful process of mixing, kneading, and baking delicious treats. This year, elevate your experience and make […]
Learn How You Can Participate in Bake and Take Month
Spring is in the air, and so is the smell of freshly baked treats delivered by home bakers taking part in Bake and Take Month this March. Home Baking Association member Kansas Wheat encourages all to join in this tradition as a way to reconnect with others. “The long-standing tradition of Bake and Take Month […]
A Letter of Appreciation to Baking Educators
Dear Family & Consumer Science Teachers, Baking Educators, Parents and Community Service Volunteers, The members, partners and staff of the Home Baking Association have spent much of this year reflecting on the rich history of our 101 year old organization. We feel deep appreciation for you, the family and consumer science teachers and baking educators […]
