Prep Time: 3 Minutes
Total Time: 15 Minutes
Yields: 8-10 Waffles (5” in diameter)

We believe sharing a hot breakfast with your loved ones is a cherished tradition that creates lasting memories. Picture this: golden, crispy waffles infused with the rich, nutty goodness of peanut butter, and then generously studded with decadent chocolatey surprises reminiscent of your favorite peanut butter cups. But the magic doesn’t end there – we encourage you to elevate your breakfast ritual by exploring a world of toppings and flavor combinations! Try adding raspberries or strawberries. Spread a dollop of creamy peanut butter, drizzle luscious chocolate syrup, or add a sprinkle of chopped nuts for an extra crunch. Let your creativity run wild and savor the joy of discovering your own signature Peanut Butter Cup Waffle masterpiece.

These waffles are not just a delicious treat; they’re a an opportunity to make your morning special by sharing a meal with your family.

Ingredients:

2 C Tenda-Bake Buttermilk Pancake & Waffle Mix

1 C Milk (or water)

1 C Chopped Peanut Butter Cups

Whipped Cream

Directions:

Heat waffle maker using machine directions.

Whisk together Tenda-Bake Buttermilk Pancake & Waffle Mix with milk (or water). Mix peanut butter cups into the batter.

Pour roughly ¼ cup of batter onto waffle maker and cook using times listed on machines directions.

Top with whipped cream, extra chopped peanut butter cups, and fresh fruit.

Thanks to our member, Homegrown Family Foods for this scrumptious recipe!