Chillicothe, MO is known as the town where sliced bread was invented! Recently the Chillicothe Missouri High School Family & Consumer Sciences bakers honed in on another national challenge! Americans LOVE mug cakes, muffins and meals. But when are they “done” and safe to eat instead of gooey or half-raw? “We’ve learned flour is a […]
Tag Archives | baking
September Bakers Calendar 2021
These September baking recipes, tips and resources will make your house smell like fall. So grab your favorite flannel and get cozy in the kitchen as we explore everything the month of September has to offer bakers. Thank you to Sharon Davis of the Home Baking Association for providing this valuable resource jam-packed with information!
Baker’s Spotlight on Bagels! … and Charity
Lucky me, I was at the Hanover, New Hampshire Farmer’s Market. It was the line forming at the Charity Bagel tent that stopped me in my tracks. Behind the table was Leo Barnes, the founder, baker, and chief kitmaker of Charity Bagels. Who could resist the beautiful bagels and a conversation? A conversation had to […]
Measurement Matters
Accurate measurements in all aspects of baking (baking temperature, storage temperature, ingredients, etc) assure repeatable quality, controlled costs and customer satisfaction. Measurement Matters is an excellent resource for anyone who bakes, whether it’s at home or in a professional environment. Join Sharon Davis from the Home Baking Association as she presents Measurement Matters. Download the Powerpoint […]
Make A Sandwich or Two
August Baking Calendar Shake up your homemade goodness with sandwiches made from whole grain, multi-grain, savory, sliced bread, buns, grilled, flat… Or better yet, make your own bread for the BEST Sandwiches. August is devoted to the art of sandwiches, learn more by downloading our August Baker’s Calendar full of tips, recipes, and the most […]
Selecting the Perfect Sweeteners
Consult these handy guides for everything you need to know about selecting sweeteners for baking your favorite recipes. Baking Guide from Our Domino® Sugar Experts – East Coast Best Baking Guide Experience from C&H® Sugar – West Coast
Baker’s Spotlight: Charlene Patton – Apricot Raisin Hot Cross Buns
When you choose to bake a “shared” recipe, it’s great to know it came from Charlene Patton! Charlene is the Executive Director of the Home Baking Association and Consumer Media Consultant for the Kansas Soybean Commission. Add her expertise as a baking book author, recipe development and demonstrator, a degree in Family & Consumer Sciences […]
Baker’s Spotlight: Jana Patton – Gluten-free Cornmeal Lemon Cookies
The Baker’s Spotlight is on Jana Patton RD, LD, CBE, a Women, Infant and Children (WIC) dietitian educator from Topeka, Kansas. Jana’s been baking since she was small, at home, in 4-H and now it’s a part of her work and personal health and wellness. “I grew up learning to bake with my family and […]
March Baker’s Calendar
There’s so much to explore when it comes to baking in March. We’ve got Bake and Take Month, National Grain Sampling Day, and St Patrick’s day… just to name a few! download the March Baker’s Calendar
March is Bake and Take Month!
A freshly-baked treat and a heartfelt note bring much-needed cheer to our friends, families and neighbors. Whether delivered safely in-person or through a ding-dong dash, Kansas Wheat encourages all to use Bake and Take Month as an opportunity to reconnect with our communities through this 50-year-old tradition this March. “Bake and Take Month started as […]
