That’s right, it’s National Soft Pretzel Month – a time to twist, dip, and savor these doughy delights like never before. These delicious snacks are incredibly versatile, and therefore have enjoyed a rich history of captivating taste buds for centuries. Originating in Europe during the Middle Ages, pretzels were initially associated with religious symbolism, with […]
Tag Archives | baking
Celebrate Kids and Pets Day – Bake Some Treats!
National Kids and Pets Day is celebrated on April 26th every year in the United States. The day recognizes the special bond between kids and their pets and encourages parents to involve their children in the care and welfare of their furry companions. The event also highlights the importance of proper pet care and responsible […]
Baking Can Be More than A Hobby for Teens: Bake to Give and Make A Difference
Baking is more than just a delicious hobby—it’s a powerful tool for making a positive impact in your community. While many teenagers might see baking as a simple pastime or a way to satisfy their sweet tooth, it can also be a platform for creativity, entrepreneurship, and social change. Through our initiatives Bake for Family […]
Help Raise Awareness of CACFP Week March 10-16th
CACFP Week is a national education and information campaign sponsored annually the third week of March by the National CACFP Sponsors Association. The campaign is designed to raise awareness of how the USDA’s Child and Adult Care Food Program works to combat hunger. The CACFP brings healthy foods to tables across the country for children in child […]
Learn How You Can Participate in Bake and Take Month
Spring is in the air, and so is the smell of freshly baked treats delivered by home bakers taking part in Bake and Take Month this March. Home Baking Association member Kansas Wheat encourages all to join in this tradition as a way to reconnect with others. “The long-standing tradition of Bake and Take Month […]
Baking History and Traditions: All About Ancient Grains
Ancient grains have stood the test of time, providing sustenance to civilizations for thousands of years. Amaranth, Teff, Sorghum, Millet, Quinoa, and Buckwheat are among these ancient treasures that continue to capture the imagination of food enthusiasts today. In this blog post, we’ll explore the rich history and traditions surrounding these grains and delve into […]
Bake Together this Valentine’s Day
Valentine's Day is just around the corner, and what better way to celebrate love than by indulging in a delightful activity that not only warms the heart but also fills the home with the irresistible aroma of sweet treats? Baking together with your loved ones is not just a delicious endeavor; it comes with a [...]
For Goodness Cakes
In the heart of community service lies a delicious secret – the power of baking to bring smiles, warmth, and a touch of sweetness to those who need it most. One extraordinary nonprofit organization that embodies this philosophy is For Goodness Cakes, a beacon of light and joy for children in the foster care system. […]
Tenda-Bake Peanut Butter Cup Waffles
Prep Time: 3 Minutes Total Time: 15 Minutes Yields: 8-10 Waffles (5” in diameter) We believe sharing a hot breakfast with your loved ones is a cherished tradition that creates lasting memories. Picture this: golden, crispy waffles infused with the rich, nutty goodness of peanut butter, and then generously studded with decadent chocolatey […]
February is National Heart Health Month: Learn the Health Benefits of Whole Grains in the Diet
Whole grains have been a staple in the human diet for thousands of years and for good reason. They are packed with essential nutrients, fiber, and antioxidants that are important for overall health and wellness. February is National Heart Health Month, so here are just a few of the many health benefits of consuming whole […]
