Nancy Jane All-Purpose Pound Cake

Nancy Jane All-Purpose Pound Cake

Nancy Jane All-Purpose Pound Cake

Prep Time: 15 Minutes
Total Time: 1 Hour 15 Minutes
Yield: 8 Servings


  • 2 C Nancy Jane All-Purpose Flour
  • 2 Sticks Unsalted Butter
  • 4 Large Eggs
  • 1 C Sugar
  • 1 t Pure Vanilla Extract
  • ½ t Salt

When it comes to classic desserts that evoke nostalgia and pure bliss, the Nancy Jane All-Purpose Pound Cake stands out as a timeless favorite. This pound cake isn’t just any ordinary dessert; it’s a slice of heaven that’s both deliciously indulgent and incredibly easy to make. Whether you’re an experienced baker or just starting out, this recipe will quickly become a staple in your kitchen.


– Preheat oven to 350°. Coat pound cake pan with butter and lightly cover with flour.

– Mix butter and sugar in electric mixer until light and fluffy.

– Add eggs one at a time, beating after each addition. Then add vanilla, salt, and Nancy Jane All-Purpose Flour.

– Bake for 55-60 minutes until a toothpick inserted in the center cake comes out clean (cover pound cake pan with aluminum foil if top is browning too quickly).

– Let cool for 15 minutes, then invert onto cooling rack to release cake from pan. Top with homemade jam, fresh fruit, or whipped cream!

The beauty of the Nancy Jane All-Purpose Pound Cake is its versatility in serving options. Bake it, share it, and enjoy the moments of joy it brings to your table. Consider these options for sharing:

  • Plain and Simple: Sometimes, the best way to savor its flavor is by enjoying a slice on its own, allowing the buttery sweetness to shine through.
  • With Fresh Berries: Top slices with a medley of fresh strawberries, blueberries, or raspberries. A dollop of whipped cream adds a luscious finishing touch.
  • A La Mode: Serve warm slices with a scoop of vanilla ice cream for a delightful contrast of temperatures and textures.
  • Lemon Glaze: Drizzle a tangy lemon glaze over the top for a zesty twist that complements the cake’s rich flavor.

This pound cake is perfect for gatherings with friends and family. Its crowd-pleasing flavor and satisfying texture make it an ideal dessert for any occasion, from casual brunches to festive dinners. Plus, its ease of preparation means you can spend more time enjoying the company of your loved ones rather than stressing in the kitchen. Thank you to Homegrown Family Foods for this recipe. To view more recipes, visit their website!

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