Brownies are a beloved treat, loved for their rich, chocolatey flavor and indulgent texture. Whether you prefer them fudgy, chewy, or cakey, perfecting your brownie baking technique can elevate your baking game. In this blog post, we’ll explore best practices for baking brownies, including temperature control, mixing strategies, and even tips for making brownies healthier […]
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Free Video Presentation – From Prep to Plate: Food Safety at Large Gatherings
Many of us are right in the thick of planning family gatherings filled with home-cooked meals and special recipes for the holidays. However, hosting a safe and enjoyable holiday celebration involves more than just delicious food—it requires attention to essential food safety practices to prevent foodborne illnesses. Each year, about 1 in 6 Americans experience […]
Celebrate Whole Grains Month this September
September is here, and with it comes a fantastic opportunity to boost your health and cooking skills—it’s Whole Grains Month! Celebrated annually, Whole Grains Month is a time to discover the delicious and nutritious benefits of incorporating whole grains into your daily meals. Whether you’re a home baker or an educator looking to inspire your […]
Everything You Need to Know About Soft Pretzels
It’s time to celebrate soft pretzels – a time to twist, dip, and savor these doughy delights like never before. These delicious snacks are incredibly versatile, and therefore have enjoyed a rich history of captivating taste buds for centuries. Originating in Europe during the Middle Ages, pretzels were initially associated with religious symbolism, with their […]
Once Pecan A Time… it’s Pecan Day!
There’s one particularly delicious day to mark your calendars this April: National Pecan Day on April 14th! This celebration honors the nut that has captured the hearts and taste buds of people around the world. Native to North America, pecans have been enjoyed by indigenous peoples for thousands of years. Early European settlers embraced this […]
Baking History and Traditions: All About Ancient Grains
Ancient grains have stood the test of time, providing sustenance to civilizations for thousands of years. Amaranth, Teff, Sorghum, Millet, Quinoa, and Buckwheat are among these ancient treasures that continue to capture the imagination of food enthusiasts today. In this blog post, we’ll explore the rich history and traditions surrounding these grains and delve into […]
February is National Heart Health Month: Learn the Health Benefits of Whole Grains in the Diet
Whole grains have been a staple in the human diet for thousands of years and for good reason. They are packed with essential nutrients, fiber, and antioxidants that are important for overall health and wellness. February is National Heart Health Month, so here are just a few of the many health benefits of consuming whole […]
September Is Whole Grains Month
Every September, we celebrate the goodness of whole grains! The annual Whole Grains Month campaign brings whole grain recipes, health information, cooking tips, and much more to people around the world. Whole Grains Month is a great time for everyone to get on the whole grains bandwagon. Eating better is not an all-or-nothing choice. Every little improvement you make […]
September Baker’s Calendar
Autumn in American households is a busy time of year, brimming with excitement and new opportunities. It’s time to come home from summer vacations, Back-to-School, time to harvest the bountiful offerings from the garden, and time to begin preparing for the holidays! Indeed, there is much to do! That’s why we’ve developed our September Baker’s […]
Honey Wheat Bread
In 1973 the Kansas Wheathearts initiated a National Bake and Take Day promotion. In the same year, they published this hearty and delicious bread recipe. The original instructions were to mix ingredients in a bowl with a wooden spoon and knead the dough by hand. Feel free to update the recipe by using your timesaving […]
