Instructions

1. Whisk the eggs in a large bowl; beat well. Add rice, granulated sugar, honey, baking powder, vanilla, cinnamon, nutmeg, ginger, salt and stir until the mixture is well-combined. Add 1 1/4 cups of rice flour and stir... use your best judgment. The consistency of the batter should be thick enough to hold together, and able to drop from a spoon and stay together. If the batter is too dense, your calas will also be dense.
2. Heat about 2 inches of oil in a deep fryer or cast-iron skillet to 365 degrees F. 
3. Drop heaped teaspoonful of the batter into hot oil in small batches. Fry, turn, and brown evenly until golden brown and crisp... about 4 to 6 minutes per batch. Remove from oil, drain, and rest on paper towels to absorb excess oil.
4. Dust with confectioners sugar

• Servings : 8
• Ready in : 35 Minutes
• Course : Dessert
• Recipe Type : Ethnic SpecialtiesHolidayKwanzaa