In collaboration with Family & Consumer Sciences Education NDSU Faculty and North Dakota Career & Technical Education. Workshop aligned to 2018 FCS Standards developed and taught by FCS educators with wheat, baking and milling professionals.
June 27 & 28, 2023
8:00 a.m. – 5:30 p.m.
Legacy High School Culinary Lab, 9400 E Calgary Ave, Bismarck, ND 58503
