Covering the general practice of baking, these resources will help you with everything from learning how to wash your hands, to identifying age-specific kitchen tasks.
![](https://www.homebaking.org/wp-content/uploads/2019/07/shutterstock_370343510-1024x627.jpg)
![](https://www.homebaking.org/wp-content/uploads/2021/06/Screen-Shot-2021-06-30-at-2.41.56-PM-1024x788.png)
Baking Guide from Our Domino® Sugar Experts – East Coast
![](https://www.homebaking.org/wp-content/uploads/2021/06/Screen-Shot-2021-06-30-at-2.43.10-PM.png)
Best Baking Guide Experience from C&H® Sugar – West Coast
Baking with Whole Wheat Flour 101
Thrill of Skill (2 page Leader Guide)
Thrill of Skill (Baking with Friends)
![](https://www.homebaking.org/wp-content/uploads/2019/07/bdlabs-786x1024.jpg)
Temperature for Yeast Bread Production
What Happened to the Yeast Bread?
Yeast Bread Handling and Storage
Baking At Home
Book and Bake: Blueberries for Sal
Classroom, Afterschool & Clubs
![](https://www.homebaking.org/wp-content/uploads/2019/07/shutterstock_630065537-1024x683.jpg)
Blueberry Mug Muffin Food Safety Plan
Muffin Man and the Healthy Kids Act
Baking Sciences: Fat Functions Scones
Baking Activities (STEAM)
Spoon, Scoop and Scale Activity
![](https://www.homebaking.org/wp-content/uploads/2020/03/hba-border3.jpg)