One hundred years ago, the Stone-Buhr mill opened in Seattle and began producing premium flour for local restaurants, bakeries and homes. News of Stone-Buhr’s quality spread, and soon customers from surrounding towns were baking with Stone-Buhr flour. Today, Stone-Buhr is one of the best selling consumer flour brands in the Western United States. The reason? We still use the same rigorous milling recipe that we did back in the early 1900s. Only the finest wheat berries are ground to produce our products. Stone-Buhr’s all natural, protein-packed flour gives your baked goods exceptional taste, texture and nutrition. Stone-Buhr flour is a wholesome choice for you and your family.

Stone-Buhr Flour Company
P.O. Box 77321
San Francisco, CA 94107-7321

web site:stone-buhr.com