Pastry Pizazz is an Educator Award-winning lesson plan created by Marla Prussia, a Family and Consumer Sciences teacher from Howell, NE. This comprehensive home baking association lesson plan offers a delightful blend of creativity and culinary expertise, designed to empower aspiring bakers with the skills to create pastry masterpieces. Join us on a journey of flavor, technique, and artistry as we delve into the world of pastry with Pastry Pizazz.
With Pastry and Pies, the lesson objectives are to identify key pastry ingredients, their function, ratio, and how to prepare types of pastries.
Download the Pastry Pizazz lesson plan here
Pastry and Pies Presentation
