Kitchen Essentials
Places at your fingertips to go for more…more baking ingredient knowledge, food history, nutrition, ingredient and product guidance, techniques, baking education and online resources.
Terms and Techniques to Know – Check out the Glossary entries for these important terms:
Danger Zone, Dry Ingredients, FIFO, Freezer Burn, Humidity, Pantry, Rancid, Stale and more…
Food Storage Guide – North Dakota State University website publication provides handling tips and recommendations for storing food in your cupboards, refrigerator or freezer.
Baking Help Lines and Blogs –
C&H Sugar P: 1-800-773-1803
Domino Sugar P: 1-800-729-4840
Heckers and Ceresota P: 866-866-8627
Jiffy Baking Mix P: 1-800-727-2460
Kansas Wheat Commission P: 1-866-759-4328
King Arthur Baking and support Blog
North American Millers Association
Panhandle Milling P: 844-215-8546
Red Star and LeSaffre Yeast P: 1-800-445-4746 Email: Carol.Stevens@lsaf.com
Texas Wheat Commission and for Educators
Non-Profit Baking & Food Education Websites –
Asthma and Allergy Foundation of America
Bell Institute of Health and Nutrition
Colorado State University Extension, Foods and Nutrition P: (970) 491-6281
High-Altitude Baking publications
California Raisin Marketing Board
Colorado Wheat Administrative Committee
Food Allergy and Anaphylaxis Network
Food and Drug Administration – Food Labeling
Food Guide Pyramid/Dietary Guidelines
Food Marketing Institute FightBAC!
BeFoodSafe. Global Youth Service Day
International Food Information Council
Kansas State University Bakery Science & Management
P: 800-355-5531 E: grains@ksu.edu
Living Well – National Extension Association of Family & Consumer Sciences office
locator
Association for Career & Technical Education
Family, Career, and Community Leaders of America FCCLA
Jump To These Mealtime Solutions Pages
