| 2022 | Winner | Carla Schaer Family and Consumer Sciences Educator Sparland, Illinois Entry: Mozzarella Mash Leo Barnes (Honorable Mention) Youth Teaching Youth Hanover, New Hampshire 03755 Entry: Charity Bagels – Donation made Delicious! |
| 2021 | Winners | Elizabeth Susan Hagan Family and Consumer Sciences Educator Bayard, Iowa Entry: Bearthday Celebrations: How Baking at Home Takes You Around the Globe Carla Schaer (Honorable Mention) Family and Consumer Sciences Educator Sparland, IL Entry: Baking on Break |
| 2020 | Winners | First Place Selection: Marla Prusa Family and Consumer Sciences Teacher Howells, Nebraska Entry: Pastry Pizazz Honorable Mention – Ingredient Inspired Elizabeth Hagan Bayard, Iowa Sugar Detectives: Uncovering and Examining the Sneaky Ways Sugar Transforms Baked Goods Honorable Mention – Community Service Inspired Marissa Johnson Savannah, GA Baking with a Cause Honorable Mention – Student Inspired Diane Kriznik Semkoski -Gibsonia, Pennsylvania Sweets for Souls: Baking Community Service Project |
2019 | First Place Selection | Delaine StendahlFamily and Consumer Sciences TeacherWhitehall, WisconsinEntry: Ingredient Super-Heroes to the Rescue |
| 2018 | First Place Selection | Cheryl Z. Doyle and Louann Moos Family and Consumer Sciences Teachers Penbrook Middle SchoolEntry: The Penbrook Baking Club |
| 2017 | First Place Selection | Katie Brouwer Family and Consumer Science Teacher Story City, IowaEntry: The Muffin Man & the Healthy Kids Act |
| 2016 | First Place Selection | Delaine StendahlFamily and Consumer Sciences TeacherWhitehall, WisconsinEntry: The Power of Eggs |
| 2016 | Honorable Mentions | Stephanie FoxFamily and Consumer Sciences TeacherFon du Lac, WIEntry: Function of IngredientsLeslie WorkmanExtension Food & Nutrition SpecialistPikeville, KYEntry: Beginner’s Breads: A 4 Part Series |
| 2015 | First Place Selection | Kayla TaylorFamily and Consumer Sciences TeacherGridley, KSEntry: Baking for Everyone |
| 2014 | First Place Selection | Carla SchaerFamily and Consumer Sciences TeacherSparland, ILEntry: Generation Baking |
| 2014 | Special Youth Recognition | Lauren Nicole Parks4-H Youth LeaderBloomington, ILEntry: The Tortoise and the Hare |
| 2013 | First Place Selection | Renae SpanglerFamily and Consumer Sciences Teacher and FCCLA AdvisorWichita, KansasEntry: Baking with Friends |
| 2013 | Runner Up | Carla SchaerFamily and Consumer Sciences TeacherSparland, IllinoisEntry: Baking and Cooking in the Classroom |
| 2013 | Honorable Mention | Sarah Allison and Danelle Snodgrass, Youth LeadersLeslie Abbott, FCCLA AdvisorMeriden, KansasEntry: The Secret Ingredients |
| 2012 | First Place Selection | Kaye HendricksElementary TeacherManhattan, KSEntry: Mystery Muffins |
| 2012 | Best Community Reach Selection | Amy Peterson, MS, RDUniversity of Nebraska-Lincoln ExtensionOsceola, NEEntry: Clover Kitchen for Kids! |
| 2012 | Most Creative Entry | Carla SchaerFamily and Consumer Sciences EducatorSparland, ILEntry: Creative Pizza |
| 2011 | First Place Selection | Marla Prusa Family and Consumer Sciences Educator Howells, NebraskaEntry: “Cookie Capers” |
| 2009 | First Place Selection | Dena Kemmet4-H Agent Youth Development Mercer County Extension Beulah, North Dakota Entry: “4-H Introduction Baking Class” |
| 2008 | First Place Selection | Julie Ratchford Preschool Program Midlothian, VirginiaEntry: “Bakeworks – Preschool Enrichment and Community Service through Scratch Baking” |
| 2007 | First Place Selection | Peggy Trainor & Kate Mennenga Visually Impaired Daily Living Skills Teacher and Occupational TherapistWisconsin School for Visually Handicapped Janesville, WI”Muffins in Motion” |
| 2006 | First Place Selection | Connie NiemanFCS Baking Science Teacher Olathe North High School Olathe, KansasEntry: “Baking and Pastry Science” |
| 2005 | First Place Selection | Mary J. Metzger & Carrie A. Bouwens Family & Consumer Sciences Lux Middle School Lincoln, NebraskaEntry: “The All-American Apple Pie” |
| 2004 | First Place Selection | Joan Eckert & Joanne Cadden FACS TEACHERS Marlton Middle School Marlton, New JerseyEntry: “Bread Science” |
| 2003 | First Place Selection | Cecilia Marcinkovich & Amy Saunders Portage, IndianaEntry: “Focaccia- The Italian Cousin to Pizza!” |
| 2002 | First Place Selection | Marsha PhillipsDenison High School, Lake View, IAEntry: “Java Den – Teaching Baking Through a Coffeehouse” |
