Gemma Stafford is the Irish-born master pastry chef and creator of the hit online show and baking brand, Bigger Bolder Baking. Gemma is all about helping anyone bake with confidence. In her must-have second cookbook, Gemma shares an all-new collection of simple yet irresistible recipes for every baking opportunity—from breakfast, brunch, and teatime to dinner party desserts, holiday treats, leisurely weekend projects, and sweets for the everyday. For every time of day and every occasion, you’ll find the perfect recipe for you.
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Caramel Pecan Monkey Bread Recipe
This is a devilishly decadent sweet treat that is perfect to serve for brunch at home or on a day when everyone in the house needs a pick-me-up! It’s designed to be pulled apart and shared, and I do have to remind myself of that when I’m eating it. Note that you’ll make the dough and assemble the bread the day before, so the next morning it will be ready to bake and be eaten warm from the oven.
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