Instructions

1. In a large mixing bowl, dissolve yeast in warm water.
2. Beat in warm milk, honey, 3 cups flour and eggs. Beat 3 minutes on medium speed.
3. Cover bowl and let mixture rest 20 minutes.
4. Mix in salt and enough remaining flour to make a soft dough. If using a dough hook, add shortening and knead 10-12 minutes. If kneading by hand, knead 10-12 minutes, gradually kneading in the shortening until dough is smooth and elastic.
5. Place dough in a lightly greased bowl, turning to grease the top. Let rise until doubled.
6. Punch dough down; divide in half. Let dough rest 10 minutes.
7. Grease two 9 x 5 -inch pans.
8. Shape loaves by rolling each half into a 14 x 7-inch rectangle. Starting with the short side, roll up tightly, pinching edges and ends to seal.
9. Place dough in prepared pans, cover with a damp cloth and let rise until doubled.
10. Pre-heat Oven 375*F.
11. Bake for 25-30 minutes or until done Loosely cover bread with foil the last 5 minutes to prevent over-browning.
12. Remove from pans and cool on wire racks.

• Recipe Type : Breads
• Ingredient : Bread