Instructions

1. In a small bowl or measuring cup, combine warm water and 1 tablespoon of the sugar, then sprinkle yeast over top. Let it stand 10 minutes or until the mixture becomes frothy.
2. While waiting, in a large bowl, blend together remaining sugar, flour, and salt. In small bowl, whisk together milk, butter, eggs. Stir in yeast mixture until combined.
3. Make a well indentation in the dry ingredients; using wooden spoon, stir in yeast mixture until soft dough forms. Turn out on to lightly floured board. Knead until 8 minutes or until dough is smooth and elastic.
4. Transfer dough to large greased bowl, turning to coat. Cover with plastic wrap and let rest in a warm place for one hour or until doubled in bulk. Punch down; turn out onto floured surface; knead in currants. Shape into a 12 inch long log. Cut dough into 12 equal pieces.
5. Roll pieces of dough into smooth, seamless balls. Place buns on greased baking sheet leaving about 2 inches between each bun. Cover loosely and let rest for 30 minutes.
6. Bake in 400 degree F over for 15 minutes or until golden brown. Stir together confectioners' sugar and water; brush over warm buns; let cool on rack. Makes 12 buns.

• Servings : 12
• Course : Appetizer
• Recipe Type :
• Ingredient : Egg, Fruit