There are so many excellent bakers working to make a difference, the Home Baking Association felt it was time to feature some of these talented bakers. Each month we feature several professional or home bakers who offer valuable lessons, tips and resources all of us can benefit from.

There’s A Lot Going On at Home Baking Association!

Meet HBA educator award winning teacher, Elizabeth Hagan, Family and Consumer Sciences (FCS), Carroll, Iowa.

Birthdays Around the World Call for Cake!
Elizabeth Hagen
Here are a few tips from Cindy Falk, nutrition educator with the Kansas Wheat Commission and National Festival of Breads co-chairperson

What’s Your Signature Bread? Cindy Falk shares Portuguese Sweet Bread
Springerle Cookies are a traditional German or north Alpine Christmas cookie that requires the use of molds with intricately carved designs.

Springerle Cookies with
Aaron Harries of Kansas Wheat Commission

Cheese Lover’s Barbecue Bread Twists: Gloria Piantek

March 2013 Educator Award Contest 2013
  Win Prizes During “Take and Bake” Month
February 2013 Bake for Family Fun Month 2013
January 2013 Top Ten Reasons You Should Love Pie
December 2012  
October 2012  
September 2012 Fleischman’s Yeast Celebrates 144 Years
  Kansas Wheat Commisson Launches Website
August 2012 National Festival of Breads Seeking Submissions
July 2012 Power-Packed Baking: Healthy Eating Habits
June 2012 How Baking Serves Up A Batch of New Skills
May 2012 Educator Award Winners Announced
April 2012 Final Call For Entries Educator Award Contest
March 2012 HBA Celebrates Bake and Take Day
February 2012 Bake for Family Fun Month Announcement
January 2012 Celebrate Baking Year-Round
March 2011 Educator Award Special Announcement
Feb 2011 Bake For Family Fun Month is February
Jan 2011 HBA Hosts Educator Award Contest
Nov 2010 New HBA Board Members Announced
July 2010 HBA Book, Baking with Friends Is Released
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