Instructions

1. Crepe batter:
2. Sift together flour, sugar and salt; set aside.
3. In a large bowl, beat eggs and milk together with an electric mixer.
4. Slowly add flour mixture to egg and milk mixture, beat until smooth, add vanilla or flavoring at this point.
5. Pre-heat and lightly oil a griddle or sauté pan over medium high heat. Be sure to coat entire pan by tipping and spreading oil evenly.
6. Pour or scoop the batter onto the griddle or into sauté pan, using approximately 2 tablespoons for each crepe.
7. Continue until batter is finished. Serve warm or cold depending on your choice of fillings.
8. Filling ideas: Sweet: Nutella. strawberries, blueberries, jam, bananas, chocolate, ice cream, whipped cream. Savory: Taco meat, cream chicken, cheese, smoked salmon, crab, Asparagus and hollandaise. The combinations and flavorings are endless!

• Recipe Type : Pastries & Tarts