Instructions

1. Pre-heat oven 350*, grease or lightly spray baking pan, set aside.
2. In a large bowl sift flour, baking powder, salt, and sugar together.
3. Using pastry cutter or two forks cut butter in until small pea size, like pie dough.
4. In a separate bowl, blend eggs, milk, and vanilla thoroughly. Add blueberries* and lemon zest.
5. Add egg/blueberry mixture to dry ingredients, stir quickly until combined, do not over mix.
6. Pour batter into prepared baking pan, bake for 65-80 minutes or until toothpick inserted comes clean.
7. Remove from oven, allow to rest 10 minutes, turn onto wire rack to cool completely.
8. *If using frozen blueberries, do not thaw, use them frozen.

• Servings : 8-10
• Course : Dessert, Snack
• Recipe Type : Quick Breads
• Ingredient : Bread