Cheesy, fluffy delicious drop biscuits!
Recipe Courtesy of “JIFFY” Mixes Chelsea Milling Co.
Cheese Biscuits
-
- Prep Time
- Minutes
-
- Cook Time
- Minutes
- Difficulty Level Beginner
Ingredients
- Dough:
- 2 cups “JIFFY” Baking Mix
- 2/3 cup milk
- 2/3 cup cheddar cheese, shredded
- Coating:
- 1/4 cup margarine or butter, melted
- 1 tsp. garlic powder or fresh garlic, crushed
Instructions
- Preheat oven to 450°F. Lightly grease a baking sheet.
- Combine coating ingredients. Set aside.
- In separate bowl, combine dough ingredients. Blend well. Drop by heaping tablespoon baking sheet.
- Bake 8 – 10 minutes. Brush with coating.
- Servings : 16-20 Biscuits
- Recipe Type : Rolls & Biscuits
About Chef
Home Baking Association
The Home Baking Association (HBA) web site is a valuable resource for educators, parents, community service volunteers, scratch-bakers and anyone else interested in baking. Esteemed members of the baking community, ...
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