Recipe courtesy of Solo Foods

Cherry Pinwheels
-
- Prep Time
- Minutes
-
- Cook Time
- Minutes
-
- Yield
- 24
- 24
- Difficulty Level Intermediate
Recipe Rating
- (0 /5)
- 0 ratings
Ingredients
- 3 cup all purpose flour
- 2 tablespoon sugar
- 1 dash salt
- 1 cup butter or margarine
- 1 package active dry yeast
- 1⁄2 cup milk
- 3 egg yolks
- 1 can Solo Cherry Cake and Pastry Filling
- 1⁄3 cup almonds (chopped)
Instructions
- Sift together flour, sugar, and salt; cut in butter.
- Bring milk to a boil and then remove from heat and allow to cool to room temperature. Soften yeast in lukewarm milk.
- Add egg yolks and beat them together. Add to flour mixture and stir until a stiff dough is formed.
- Wrap in wax paper and chill overnight. Thaw for 1/2 hour before rolling dough out to 1/8 inch thickness.
- Spread with a mixture of Solo fruit Cake and Pastry Filling and chopped almonds.
- Roll carefully, as for a jelly roll.
- Cut into 1/2 inch slices and place on a greased baking sheet. Let rise in a warm place for 30 minutes.
- Bake at 450 degrees for 20 minutes.
About Chef
Home Baking Association
The Home Baking Association (HBA) web site is a valuable resource for educators, parents, community service volunteers, scratch-bakers and anyone else interested in baking. Esteemed members of the baking community, ...
Read more about this chef..
Rate this recipe
0 People Rated This Recipe
Average Rating
Comments are closed.