Instructions

1. Pre-heat oven 350* Grease loaf pans very well, set aside.
2. In a large bowl whisk together the flour, cocoa powder, baking soda, baking powder, espresso powder and salt.
3. Add chocolate chips, whisk to thorough distribute, set aside.
4. In medium bowl, stir eggs. oil, applesauce, yogurt, sugar and vanilla until thoroughly combined.
5. Add wet ingredients to flour mixture, mix to completely combine, Batter will be very thick, fold in prepped zucchini, stir together but try not to over mix batter.
6. Spoon into prepared loaf pans evenly. Using the back of a spoon of spatula smooth top.
7. Bake for 45-50 minutes. Using a toothpick insert in center, if comes out clean it's done, if it has batter sticking to it return to oven for 5 to 10 minutes longer.
8. When finished baking, remove from oven and place on wire rack to cool.

• Course : Dessert
• Recipe Type : Quick Breads