A yummy moist bread loaded with raisins and cinnamon, perfect for toast!
Recipe courtesy of Hudson Cream Flour
Cinnamon Raisin Bread
-
- Prep Time
- Minutes
-
- Yield
- 1 1/2 pound loaf
- Difficulty Level Beginner
Ingredients
- 2/3 cup raisins
- 1 cup warm milk (75-85°F)
- 2 1/2 tablespoons butter, softened
- 2 eggs
- 3 tablespoons brown sugar
- 3 1/3 cup Bread Flour
- 1 1/2 teaspoons salt
- 2 teaspoons cinnamon
- 2 teaspoons active dry yeast
Instructions
- Place raisins in bowl, cover with warm water. Set raisins aside to soften for 5 minutes, the drain.
- Add ingredients to bread machine pan according to manufacturer's directions.
- Recommended cycle:
- BASIC/WHITE BREAD; light setting.
- Check consistency of the dough after 5 minutes of mixing. The dough should form a soft ball around the kneading blade.
- If it is too dry, add liquid 1/2 - 1 tablespoon at a time; if it is too wet, add 1 tablespoon of flour at a time.
- Servings : 16 slices
- Recipe Type : Bread machine
About Chef
Home Baking Association
The Home Baking Association (HBA) web site is a valuable resource for educators, parents, community service volunteers, scratch-bakers and anyone else interested in baking. Esteemed members of the baking community, ...
Read more about this chef..
Rate this recipe
1 People Rated This Recipe
Average Rating
Comments are closed.