Instructions

1. In a large bowl, mix 1/4 cup warm water, sugar, yeast and 2 tablespoons all-purpose flour. Let rise for about 5 minutes.
2. Add 2 1/4 cups warm water, 5 cups all-purpose flour, 1 cup while wheat flour, oats, salt, brown sugar, and oil and mix well.
3. On a clean and dry flat surface, sprinkle flour and knead dough until it is not sticky. This may take an additional cup of while wheat flour.
4. Spray a large bowl with nonstick cooking spray. Place dough in the bowl and cover with plastic wrap. Let rise in a warm place until it has doubled, about 1 hour.
5. Gently knead dough a couple of times. Divide dough evenly and form into 3 oval loaves.
6. Spray three 9-by-5 loaf pans with nonstick cooking spray.
7. Place a loaf in each pan. Allow dough to rise until it reaches the top of the pans.
8. Preheat oven to 350 degrees F.
9. Bake for 25-30 minutes. Do not over bake.
10. Remove from oven and place on cooling rack.

• Recipe Type : Breads