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Graham Cracker Crust

Graham Cracker Crust

Graham Cracker Crust

Published on October 4, 2021 | In By
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 1
    • 1 single crust

Recipe courtesy of Pastry Pizazz by Marla Prusa, Home Baking Association 2020 Educator Award Winner.

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Ingredients

  • 1 envelope of graham crackers (9 full graham cracker sheets/5 oz/140g)
  • 1/4 cup (1.75 oz/50g) granulated or Golden* sugar
  • 1/4 cup (4 oz/115g) butter or margarine, melted
  • *Domino Sugar Golden Sugar

Instructions

  1. Preheat the oven to 350˚ F. Place graham crackers in a sealed plastic bag and roll into fine crumbs.
  2. Mix crumbs, sugar and melted butter or margarine until mixture looks like fine cornmeal. With the back of a spoon press into a 9-inch pie pan.
  3. Bake for 5 minutes. Watch carefully because the crust will burn easily. Cool and fill as recipe directs.

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