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Maple Bacon Popovers

Maple Bacon Popovers

Maple Bacon Popovers

Maple Bacon Popovers are light, airy rolls with a crisp exterior and tender, custardy center, made from a rich egg batter much like Yorkshire pudding. Baked in large muffin tins, these popovers rise impressively, creating a light and airy center. Infused with the smoky-sweet combination of crispy bacon and pure maple syrup, each bite offers a savory-sweet contrast that’s both comforting and indulgent. Serve warm for a unique twist on breakfast or as a delightful side. Recipe courtesy of the Wheat Foods Council.

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