A fresh way to start the day! Perfect for a brunch or tea!
Orange Sour Cream Muffins with Zesty Orange Icing
-
- Prep Time
- Minutes
-
- Cook Time
- Minutes
-
- Yield
- 10
- 10 muffins
Recipe Rating
- (0 /5)
- 0 ratings
Ingredients
- 1 3/4 cups all-purpose flour
- 2/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup sour cream
- 1 large egg
- 1/4 cup freshly squeezed orange juice
- Zest of 1 orange
- Icing:
- 1 1/2 cups confectioners’ sugar
- 1/4 cup freshly squeezed orange juice
- 2 teaspoons orange zest
- *Garnish with extra zest or orange sugar
Instructions
- Preheat oven to 400 degrees F. Line or grease 10 cups of a muffin tin, set aside.
- In a large bowl, whisk flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together butter, sour cream, egg, orange juice, and orange zest.
- Pour mixture over dry ingredients and stir until all ingredients are incorporated, do not over mix.
- Divide batter into the prepared muffin tin.
- Bake for 18-20 minutes and a toothpick inserted comes away clean. Remove to wire rack.
- Meanwhile, prepare the icing. To make the icing, combine confectioners’ sugar, orange juice, and orange zest. Whisk until smooth. If the glaze is too thin, add or two tablespoons of confectioners sugar.
- After muffins have cooled 8-10 minutes, dip muffin tops into the icing.
- Allow icing to set before serving. Garnish with zest or sugar if using.
- Course : Snack
- Recipe Type : Biscuits and Muffins
About Chef
Home Baking Association
The Home Baking Association (HBA) web site is a valuable resource for educators, parents, community service volunteers, scratch-bakers and anyone else interested in baking. Esteemed members of the baking community, ...
Read more about this chef..
Rate this recipe
0 People Rated This Recipe
Average Rating
Comments are closed.