Instructions

1. Preheat oven to 400 degrees.
2. Spray muffin pan cups or use paper liners.
3. In a large bowl, combine flour, baking powder, baking soda, salt and pie spice.
4. In another bowl, whisk pumpkin, sugar, milk, oil, egg, orange peel until smooth. Add raisins.
5. Stir pumpkin mixture into dry ingredients just until combined.
6. Spoon into prepared pans and bake 20 minutes or until done.
7. Remove from pan and cool on wire rack.
8. Helpful Hints:
9. Teach kids an easy way to fill muffin cups. Using a cookie scoop or ice cream scoop is less messy.
10. For variety, use a mini-muffin tin. This recipe will make about 36 mini-muffins, and they need to bake for about 10 minutes.

• Course : Snack
• Recipe Type : Biscuits and MuffinsThanksgiving